Cook - No Late Nights, Path to Lead Cook & Dining Manager

Brookdale Senior Living; Westlake (OH); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Retirement plans

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Tuition reimbursement

Job summary

You will apply your cooking skills in a fast-paced dining operation and have opportunities for advancement into Lead Cook, Sous Chef or Dining Services Manager, with comprehensive benefits including health, life insurance and retirement plans.

Qualifications

• Experience preparing meals according to recipes and menus.
• Knowledge of sanitation and food safety standards.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Ensure proper preparation, portioning and serving of food according to recipes and menus.
• Maintain a clean kitchen and adherence to sanitation standards.
• Prepare food in a timely manner at specified meal times.

Skills

Cooking

Food safety

Knife skills

Portion control

Tools

Cutting tools

Cookware

Bakeware

Job description

You will apply your cooking skills in a fast-paced dining operation and have opportunities for advancement into Lead Cook, Sous Chef or Dining Services Manager, with comprehensive benefits including health, life insurance and retirement plans.