Cook - No Late Nights, Growth & Advancement

Brookdale; Fort Worth (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Assistance program

Employee discounts

Referral program

Early wage access

Adoption benefit

Life insurance

Disability insurance

Flexible Spending Accounts

Health Savings Account

Tuition reimbursement

Job summary

Brookdale is hiring in Fort Worth, TX. The cooks role offers daytime shifts with no late nights and opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager. Brookdale emphasizes growth through training, health and retirement benefits, and a supportive, inclusive work environment.

Base pay is determined by skills and experience; temporary associates may participate in the 401(k) program. Veterans and military spouses are encouraged to apply.

Qualifications

• Experience with cutting tools, cookware and bakeware.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Job description

Brookdale is hiring in Fort Worth, TX. The cooks role offers daytime shifts with no late nights and opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager. Brookdale emphasizes growth through training, health and retirement benefits, and a supportive, inclusive work environment.

Base pay is determined by skills and experience; temporary associates may participate in the 401(k) program. Veterans and military spouses are encouraged to apply.