Cook-No. 8-Full Time

Pinehurst Resort; Pinehurst (NC); On-site; Full time

Job summary

Pinehurst Resort is seeking a Cook to join their team. The role involves preparing food according to high standards, ensuring quality and cleanliness, and supporting culinary management. This entry-level position offers a full-time schedule and a welcoming workplace culture.

Benefits

$1,000 Sign-On Bonus

Qualifications

• Minimum of 1 year related experience or equivalent education.
• Ensure timely production of food and maintain quality standards.

Responsibilities

• Prepare food to meet Pinehurst standards of quality and taste.
• Maintain cleanliness of workstations and food storage areas.
• Assist other departments as needed.

Skills

Food Preparation

Quality Control

Sanitation

Education

High school diploma or GED

Job description

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Culture

Join a team that's been welcoming guests for more than a century. At Pinehurst, our culture is critical to delivering a consistent guest, member, and employee experience. Our purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our values include Genuine Hospitality, Be Trustworthy, Good Stewards, and Inspired Innovation. If you’re seeking a heartfelt workplace, Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performing job duties consistently, and handling other duties as assigned in our ever-changing environment.

Compensation

$1,000 Sign-On Bonus

$15-$20 Average Per Hour Annually

Summary

Perform all methods of cookery, portion control, garnishing of dishes, and follow recipes in accordance with standards set forth by Pinehurst. Follow the direction of the Resort Executive Chef, Managing Chef, and/or Sous Chefs to maintain the highest standards of food quality, taste, and production.

Education and Experience

High school diploma or GED, and a minimum of 1 year related experience; or an equivalent combination of education and experience.

Essential Duties and Responsibilities

• Ensure timely production of food.
• Prepare food to meet Pinehurst standards of quality, taste, and appearance.
• Control proper usage and rotation of food.
• Maintain quality and appearance of buffet and plated food.
• Alert Chef or supervisor to any food quality issues.
• Maintain cleanliness of walk-in coolers and food storage areas.
• Keep workstations and equipment clean and sanitized.
• Complete prep work timely for the next shift.
• Perform duties as deemed necessary by the culinary management team.
• Make sound judgments based on established principles.
• Operate within guidelines, policies, and standards.
• Attend departmental safety meetings regularly.
• Assist other departments as needed.

Physical Demands

The physical demands include talking, hearing, tasting, smelling, standing, walking, handling, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, lifting up to 50 pounds, and specific vision abilities.

Work Environment

The environment is typically moderate noise, with work in hot, cold, and outdoor settings. Reasonable accommodations are available for disabilities.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality