Cook-Night Shift-Grille 22

Holiday Inn Guin; Guin (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid PTO after 90 days

Team member discounts

Job summary

Holiday Inn Guin is seeking a dedicated kitchen associate to prepare culinary items for guests and hotel clients, ensuring high quality and visual appeal. You will handle daily prep in pantry, fry stations, or other kitchen areas, producing items according to recipes and standards while maintaining a clean, sanitary environment.

Ideal candidates have 3–6 months in food/beverage settings, familiarity with ovens and ranges, and basic knife skills.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Three to six months in a food/beverage services environment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Knowledge of preparing different cuisines, relishes, soups and salads.

Responsibilities

• Prepare culinary delights for guests and hotel clientele.
• Maintain daily preparation of food items in pantry, fry stations or kitchen areas.
• Prepare items per production requirements and quality standards while upholding safety/sanitation.
• Start items in advance, manage portioning and avoid over-preparation.
• Date and rotate perishables, check temps and stock levels.
• Assist in maintaining buffet and stock levels; report shortages.
• Record usage, manage waste and control food costs.
• Perform additional duties as assigned by management.

Skills

Culinary skills

Food safety

Knife handling

Oven operation

English communication

Education

High school diploma or equivalent

Culinary certificate or degree

Job description

Competitive + BenefitsWe are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans.Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.Our culture runs on passion, enthusiasm and fun " we love what we do!We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.BENEFITS PACKAGECompetitive SalaryTeam Member Hotel Discount ProgramUniforms ProvidedBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO beginning after ninety (90) days of employmentImmediate eligibility for 401k and employer matchTeam Member Awards and Recognition programs throughout the yearFood and Beverage DiscountsTuition ReimbursementThe RolePOSITION PROFILEPrepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.ESSENTIAL RESPONSIBILTIESPrepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.Remembering all the multiple orders and easily assemble them to the order.Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.Perform other duties as assigned, requested or deemed necessary by management.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESHigh school education or equivalent experience. Culinary certificate or degree preferred.Three - Six months in a food/beverage services environment or establishment.Strong knowledge of operating industrial sized ovens and cooking ranges.Possess knowledge of preparing different types of cuisines, relishes, soups and salads.Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.Able to read, speak and understand English.Communicate information and hotel services to management, staff and guestsPHYSICAL DEMANDSAble to lift, push, carry 20 - 40 lbs.Stand continuously for long periods of time.Lift, pull, push, bend, and move items to support the hotel and outlets#INDhiguinPlease visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.