Cook - Night/Closing Shift

Taco Bell Corp.; Parkersburg (WV); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Free meals

Flexible scheduling

Fun work environment

Paid training

Advancement opportunities

Competitive pay

GED opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Taco Bell Corp. is seeking Crew Members to work after dinner and late nights at various locations. Schedules vary from 4:00pm to late. Roles include customer service and food/kitchen tasks in a fast-paced setting. Training is provided and opportunities for advancement are available.

Candidates should be reliable, able to stand long periods, lift up to 50 lbs, and communicate effectively with guests and team members. Some locations close late, others earlier. Transportation is required.

Qualifications

• No experience required for this role.
• Must have reliable transportation.
• Ability to read and interpret safety rules and training materials.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs. with assistance.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept guests’ orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a safe, secure, and clean area for guests and team members.
• Work well with delivery partners.
• Keep the facility clean by wiping tables, washing dishes, and sweeping/mopping floors.
• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock product and workstations.
• Use ovens, fryers, grills and other kitchen equipment.

Skills

Customer service

Cash handling

Communication

Teamwork

Problem solving

Education

No experience required

Job description

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.