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Tony C’s Coal Fired Pizza is hiring for LINE COOKS, PREP COOKS, SALAD COOKS, and PIZZA COOKS / PIZZA MAKERS in a fast-paced Austin area restaurant. Back of house team members support kitchen operations, prep with high-quality ingredients, and build each order as part of a collaborative team.
Perks include discounted meals, pathways to training teams with monthly meal allowances, and leadership/manager training opportunities.
At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.
Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.
Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best.
We are an equal opportunity employer.
Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.