Cook NA-06

U.S. Army; New Jersey; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at a forward-thinking organization focused on enhancing the quality of life for service members and their families. In this role, you will prepare and cook a variety of menu items, ensuring that all meals meet the highest standards of quality and safety. Your culinary skills will be essential as you manage food inventory and assist in maintaining a clean and safe kitchen environment. This position offers a unique opportunity to contribute to the well-being of our community while honing your culinary expertise. If you have a passion for food and service, this role is perfect for you.

Qualifications

• 6 months of experience in a professional kitchen environment.
• Ability to communicate effectively in English.

Responsibilities

• Prepare and cook a variety of menu items following recipes.
• Manage food inventory and transportation to serving areas.
• Complete other assigned duties as necessary.

Skills

Culinary Skills

Food Safety and Sanitation

Inventory Management

Communication Skills

Tools

Professional Kitchen Appliances

Job description

This position is located at Family and Morale, Welfare and Recreation - Food, Beverage and Entertainment in Picatinny, New Jersey.

To expedite the hiring process, please include full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

1. Prepares and cooks a variety of menu items.
2. Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities.
3. Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation, rotating food inventories as appropriate. Takes inventory to determine ordering requirements.
4. Performs other duties as assigned.

Requirements

1. Direct Deposit and Social Security Card are required.
2. Meet qualification, eligibility, and background requirements for this position.
3. A one-year probationary period may be required.
4. Satisfactorily complete an employment verification (E-Verify) check.
5. Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2, including a Tier 1 background investigation.
6. Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment, and a minimum of 4 hours refresher training annually.
7. Must be able to lift 40 lbs unassisted and occasionally lift objects over 40 lbs with assistance or lifting devices.
8. A physical exam is required.
9. Must have and maintain a valid driver's license.

Qualifications

Qualifications:

• A minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.
• Ability to communicate (verbal and written) in English.

Experience must be reflected on the resume to receive credit.