Cook - Mr. Oso (DIA)

Paradies Lagardère; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Cook in a vibrant and diverse dining environment. This role offers both part-time and full-time opportunities, allowing you to contribute positively to the community while preparing delicious meals. Enjoy a fun work atmosphere with great career advancement potential, medical benefits, and various employee perks. If you're passionate about food and want to be part of an award-winning team that attracts travelers year after year, this is the perfect opportunity for you.

Benefits

Career Advancement Opportunities

Medical Benefits

Company Paid Time Off

Premium Pay for Worked Holidays

401K Program

Online Learning System

Associate Recognition Programs

Merchandise and Dining Discounts

Transportation and Parking Assistance

Qualifications

• Prepare food adhering to recipes and product directions.
• Comply with food safety, sanitation, and operational standards.

Responsibilities

• Maintain safety and health standards in food preparation.
• Restock kitchen supplies and assist with ordering food.

Skills

Food Preparation

Food Safety Standards

Knife Skills

Kitchen Equipment Operation

Education

Culinary Arts Certification

Tools

Knives

Slicers

Kitchen Equipment

Job description

Job Title: Cook

Join Paradies Lagardère, an award-winning and innovative Airport Concessionaire, as a Cook. We are seeking passionate individuals to work in our diverse and inclusive retail and dining environment. Both part-time and full-time opportunities are available, offering a rewarding environment with our award-winning concepts that attract travelers year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Online Learning System
• Associate Recognition Programs
• Merchandise and Dining Discounts
• Transportation and Parking Assistance

How You Can Make a Difference

• Contribute positively to your community and environment through your work.
• Maintain the highest safety and health standards as airport travel resumes post-COVID-19.
• Prepare food adhering to recipes and product directions, including seasoning, cooking, tasting, carving, portioning, and serving.
• Follow production prep lists and keep accurate records.
• Use knives, slicers, and kitchen equipment safely and efficiently.
• Wash, slice, and peel ingredients as needed.
• Store food safely with proper labeling and date marking.
• Comply with all food safety, sanitation, and operational standards.
• Restock kitchen supplies and assist with ordering food supplies.
• Report equipment repairs and monitor proper food rotation and storage.
• Maintain a clean and organized work environment free of hazards.

Hourly Rate: $24.50

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Retail and Restaurants