Cook - Mount Carmel Dublin - Casual as Needed

Trinity Health Mid-Atlantic; United States; On-site; USD 19,000 - 25,000; Part time

Job summary

Trinity Health in the United States is seeking a skilled Culinary Professional to produce safe, high-quality food following established guidelines and recipes. This part-time role involves batch and large-quantity cooking with daily collaboration with supervisors to meet deadlines and maintain sanitation.

Responsibilities include following recipes, organizing workload, keeping areas clean, and reporting equipment issues.

Qualifications

• High school graduate or 1-year equivalent experience in commercial production food service.
• Basic math skills (addition, subtraction, and simple multiplication).
• Must read, write, and speak English.
• Food handlers' certification within 6 months of hire.
• Hospital/large institution or commercial kitchen experience preferred.
• Effective communication and customer service skills.

Responsibilities

• Coordinate daily production with supervisors to determine items and quantities.
• Follow standardized recipes for all foods.
• Read production tally and organize workload to meet deadlines.
• Maintain proper line cooking workflow.
• Adhere to storage, handling, sanitation, and area maintenance guidelines.
• Report equipment problems to supervisor.
• Ensure prep areas are clean, sanitized, and orderly.
• Use proper cleaning and sanitation techniques.

Skills

Effective communication

Customer service

Education

High school diploma or equivalent

Job description

Employment Type: Part time Shift: Rotating Shift Description: Position Purpose: As a skilled Culinary Professional, produces a safe and high-quality food product according to established guidelines, systems and recipes. Maintains a clean, sanitized, and organized work environment. Committed to customer and patient satisfaction. Communicates daily with supervisors and other team members effectively in a supportive and helpful way. Persons in this classification may be responsible for batch, large quantity, and short order types of cooking.

What You Will Do:

• Communicates and reviews menu and special orders daily with supervisors and other team members in a professional and supportive manner to determine production schedule and quantities of food items to be prepared for the day.
• Follows standardized recipes in preparation of all foods.
• Reads production tally/menu and organizes workload to have food items prepared by the specified deadlines in sufficient quantity.
• Maintains proper workflow when line cooking.
• Adheres to all applicable guidelines regarding the storage, handling, and preparation of food as well as in the sanitation and maintenance of work area.
• Reports problems with equipment to supervisor.
• Ensures food preparation areas are clean, sanitized, and orderly always.
• Utilizes proper chemical and cleaning/sanitation techniques.

Minimum Qualifications:

• Education: High school Graduate or 1-year equivalent experience with commercial production food service.
• Must have basic math skills to, including addition, subtraction, and simple multiplication.
• Must know how to read, write, and speak English.
• Licensure / Certification: Food handlers' certification within 6 months of hire
• Experience: Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
• Effective Communication Skills and customer service skills

Position Highlights and Benefits:

• Mount Carmel Health System recognized by Forbes in 2025 as one of America's Best State Employers.
• Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one.
• Retirement savings account with employer match starting on day one.
• Generous paid time off programs.
• Employee recognition programs.
• Tuition/professional development reimbursement starting on day one.
• RN to BSN tuition 100% paid at Mount Carmel's College of Nursing.
• Relocation assistance (geographic and position restrictions apply).
• Employee Referral Rewards program.
• Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday.
• You deserve to get paid every day!
• Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups.

Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we're 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states.

Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services.

Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs.

For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.