Cook – Morning Shift St. Vincent de Paul

Cdom; Memphis (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Cdom is seeking a reliable, experienced Cook for the morning shift to prepare hearty meals for 150–250 guests daily. This part-time role emphasizes teamwork, maintaining food safety standards, and a passion for cooking and serving others. Join a mission-driven team in a rewarding environment!

Qualifications

• Proven cooking experience and knowledge of kitchen tools/equipment.
• Strong communication and leadership skills.
• Physical stamina for lifting up to 50 lbs.

Responsibilities

• Prepare, cook, and serve meals using available ingredients.
• Maintain kitchen cleanliness, food safety, and sanitation standards.
• Lead and collaborate with volunteers in food prep and cleanup.

Skills

Communication

Leadership

Team-player mindset

Education

High school diploma or equivalent

Culinary training

Job description

Cook – Morning Shift (Part-Time)
1306 Monroe Avenue, Memphis, TN 38104
Tuesday–Saturday, 7:30 or 8:00 a.m. – 12:00 p.m.

Do you love cooking and serving others? We’re looking for a reliable, experienced Cook to join our mission-driven team in preparing hearty meals for 150–250 guests each day.

What You’ll Do:
Prepare, cook, and serve meals using available ingredients
Maintain kitchen cleanliness, food safety, and sanitation standards
Lead and collaborate with volunteers in food prep and cleanup
Help unload and organize large food deliveries (up to 5,000 lbs.)
Log fridge/freezer temps and follow daily open/close procedures
Support all kitchen operations with a positive, can-do attitude

What You Bring:
Proven cooking experience and knowledge of kitchen tools/equipment
Strong communication and leadership skills
Physical stamina (lifting up to 50 lbs.) and a team-player mindset
High school diploma or equivalent (culinary training a plus!)

This is a rewarding, high-impact role in a fast-paced environment. If you’re passionate about food and community, we’d love to hear from you!

To apply or learn more, contact Gloria Hyden at [e-mail]