Cook - Methodist Jefferson - Per Diem Rotating

Jefferson Health; Philadelphia (Philadelphia County); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading healthcare provider in Philadelphia is seeking a Cook to join their team. The Cook will ensure the highest quality of food preparation, adhering to safety and sanitary standards while creating a positive dining experience for patients and staff. Join us to be part of a dynamic team dedicated to serving the community.

Benefits

Health and retirement benefits

Paid time off

Educational benefits

Financial and mental health resources

Qualifications

• 3+ years of experience in food preparation required.
• Knowledge of HACCP and food safety standards.
• Ability to interact well with co-workers and customers.

Responsibilities

• Prepare high-quality meals according to recipes.
• Maintain food safety and sanitary procedures.
• Record food usage and maintain HACCP records.

Skills

Food preparation

HACCP guidelines

Teamwork

Education

High School diploma or equivalent

Job description

1 week ago Be among the first 25 applicants

Job Description

Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests. Categories of foods include but are not limited to entrees, soups, sauces and vegetables. The cook is responsible to ensure the proper recording of HACCP and production records. At all times, correct food handling and sanitary procedures in accordance with health regulatory standards are integral to this position.

Job Details

Cook - Methodist Jefferson -

Job Description

Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests. Categories of foods include but are not limited to entrees, soups, sauces and vegetables. The cook is responsible to ensure the proper recording of HACCP and production records. At all times, correct food handling and sanitary procedures in accordance with health regulatory standards are integral to this position.

Essential Functions

• Interacts with co-workers, visitors, and other staff consistent with the values of Jefferson. (Do not delete, move or over-write this statement)
• Competently prepare select foods for patients, staff & visitors that are of the highest quality, visually and taste. (40%)
• Professionally braise, sauté, broil, boil, stew, steam, bake and grill to proper cooking time and temperature; safely hold food at all times. (20%)
• Prepare and portions entrees, soups, and sauces and vegetables according to recipes and production orders. Records usage on production records in order to ensure that foods are prepared correctly and costs are maintained. (40%)
• Assembles ingredients and prepares recipe; portion, label and date for storage or transport. (10%)
• Maintains proper handling, storage, cooling and delivery of food and supplies to ensure patient/customer safety using HACCP guidelines. (10%)
• Maintains proper HACCP and production records
• Maintains proper handling, storage, cooling and delivery of food and supplies to ensure patient/customer safety using HACCP guidelines. (10%)
• Checks on food during service in the patient and non-patient areas in order to ensure that there are no delays in service. (5%)
• Plans cooking and prepping schedule so that foods will be ready at specified times. (5%)
• Adheres to food quality standards of appearance, taste, temperature and sanitation. (5%)
• Stores leftovers appropriately and utilized same in subsequent day/menu in order to ensure that they are served within timeframe. (5%)
• Completes cleaning assignments in order to ensure that sanitation standards are maintained in cooking and serving areas. (5%)
• Participates in and attends all department in services to maintain department operating standards.
• Performs other duties as assigned.
  
  

Education

High School graduate or equivalent preferred, but not required.

AND

Experience

3+ years previous experience in food preparation required.

Work Shift

Rotating (United States of America)

Worker Sub Type

Regular

Primary Location Address

2301 South Broad Street,, Philadelphia, Pennsylvania, United States of America

Nationally ranked, Jefferson, which is principally located in the greater Philadelphia region, Lehigh Valley and Northeastern Pennsylvania and southern New Jersey, is reimagining health care and higher education to create unparalleled value. Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical and applied research. Thomas Jefferson University, home of Sidney Kimmel Medical College, Jefferson College of Nursing, and the Kanbar College of Design, Engineering and Commerce, dates back to 1824 and today comprises 10 colleges and three schools offering 200+ undergraduate and graduate programs to more than 8,300 students. Jefferson Health, nationally ranked as one of the top 15 not-for-profit health care systems in the country and the largest provider in the Philadelphia and Lehigh Valley areas, serves patients through millions of encounters each year at 32 hospitals campuses and more than 700 outpatient and urgent care locations throughout the region. Jefferson Health Plans is a not-for-profit managed health care organization providing a broad range of health coverage options in Pennsylvania and New Jersey for more than 35 years.

Jefferson is committed to providing equal educational and employment opportunities for all persons without regard to age, race, color, religion, creed, sexual orientation, gender, gender identity, marital status, pregnancy, national origin, ancestry, citizenship, military status, veteran status, handicap or disability or any other protected group or status.

Benefits

At Jefferson, we offer a comprehensive total rewards package designed to support the health and well-being of our colleagues and their families. It includes a wide range of benefits including competitive pay, health and retirement benefits, life and disability insurance, paid time off, educational benefits, financial and mental health resources and much more. Our diverse benefits offerings ensure you have the coverage and access to services you need to thrive both personally and professionally.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at Jefferson Health by 2x

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.