Cook - Mercy Southeast

MHM Support Services

United States

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision coverage
Paid time off
Tuition support
Matched retirement plans

Job summary

Mercy Hospital Southeast - Food Nutrition Services in Cape Girardeau, MO is seeking a full-time cook responsible for food production across all areas. A solid knowledge of cookery methods is required to produce quality, eye-appealing dishes within the allotted time.

Must demonstrate integrity, initiative, and strong English communication. Serve Safe certification is preferred. Mercy offers comprehensive benefits to support staff and families.

Qualifications

  • Proven integrity and reliability.
  • Able to take initiative and act independently.
  • Strong English oral and written communication.
  • Basic math and problem-solving abilities.
  • Effective time management in a fast-paced kitchen.
  • Excellent interpersonal skills with team members.

Responsibilities

  • Oversee food production across department areas.
  • Apply knowledge of all cookery methods to create quality dishes.
  • Ensure dishes are visually appealing and prepared within time limits.
  • Perform related duties as assigned by supervisor.
  • Maintain safety and sanitation standards throughout the kitchen.

Skills

Integrity
Initiative
Character
English communication
Math skills
Time management
Interpersonal skills

Education

High school diploma or equivalent
Serve Safe Certification

Job description

Find your calling at Mercy!

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details

Mercy Hospital Southeast - Food Nutrition Services

1701 Lacey St Cape Girardeau, MO 63701-5230 United States of America

Hours: Full-Time

Qualifications

Education: None.

Licensure: Food Handler within 180 days.

Experience: 2 or more years of food service experience preffered

Certifications: None.

Other: Skills, knowledge and abilities:

  • Excellent integrity
  • Takes initiative
  • Good moral character
  • Effectively communicate in English, both orally and written
  • Basic Math Skills
  • Time Management Skills
  • Great interpersonal skills
Working Conditions, Mental and Physical Requirements

Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer

Also able to push, pull and grip 50 pounds and pinch 10 pounds.

Preferred

Education: High school diploma or its equivalent.

Licensure:

Experience:

Certifications: Serve Safe Certification.

Other:

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

  • medical
  • dental
  • vision coverage
  • paid time off
  • tuition support
  • matched retirement plans

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

Transforming the Health of Our Communities

Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 195 years. It began with an Irish woman named Catherine McAuley, who was determined to help women and children in Dublin experiencing poverty. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill that dream. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, one of the first religious orders whose Sisters were free to walk among the poor and visit them in their homes. In 1843, the Sisters of Mercy came to the United States. In 1856, they traveled to St. Louis. In the years to come, they would establish hospitals throughout the Midwest. Many of these would join together in 1986 as Mercy.

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