Stand out for this role — generate a tailored resume and cover letter in about a minute.
Mercy Hospital Southeast - Food Nutrition Services in Cape Girardeau, MO is seeking a full-time cook responsible for food production across all areas. A solid knowledge of cookery methods is required to produce quality, eye-appealing dishes within the allotted time.
Must demonstrate integrity, initiative, and strong English communication. Serve Safe certification is preferred. Mercy offers comprehensive benefits to support staff and families.
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Mercy Hospital Southeast - Food Nutrition Services
1701 Lacey St Cape Girardeau, MO 63701-5230 United States of America
Hours: Full-Time
Education: None.
Licensure: Food Handler within 180 days.
Experience: 2 or more years of food service experience preffered
Certifications: None.
Other: Skills, knowledge and abilities:
Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer
Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Education: High school diploma or its equivalent.
Licensure:
Experience:
Certifications: Serve Safe Certification.
Other:
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
Our Mercy health system was founded by the Sisters of Mercy in 1986. But our heritage goes back more than 195 years. It began with an Irish woman named Catherine McAuley, who was determined to help women and children in Dublin experiencing poverty. Though Catherine had a modest upbringing, she received an unexpected inheritance that allowed her to fulfill that dream. In 1827, she opened the first House of Mercy in Dublin, intending to teach skills to women and educate children. Many volunteers came to help. A few years later, Catherine founded the Sisters of Mercy, one of the first religious orders whose Sisters were free to walk among the poor and visit them in their homes. In 1843, the Sisters of Mercy came to the United States. In 1856, they traveled to St. Louis. In the years to come, they would establish hospitals throughout the Midwest. Many of these would join together in 1986 as Mercy.