COOK - MARY GRAN

Liberty Healthcare Management; Clinton (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Liberty Healthcare Management in Clinton, NC seeks an experienced COOK to prepare resident and staff meals following planned menus, plan schedules and ensure on-time service.

You will handle desserts, breads, salads, and special diets, maintain a clean, sanitary kitchen, and assist with dietary requirements. In absence of the Dietary Director, you may supervise staff.

Qualifications include HS diploma, ability to use kitchen equipment safely, and commitment to high hygiene standards.

Qualifications

• Follows planned menus and prepares meals for residents and staff.
• Plans cooking schedule to ensure meals are ready on time.
• Prepares desserts, breads, and salads; accommodates special diets.
• Maintains sanitation and cleanliness of kitchen and equipment.
• Assists with dietary requirements and staff coverage as needed.
• Wears required uniform and adheres to facility policies.

Responsibilities

• Prepare food items per tested recipes and guidelines.
• Serve meals hot or cold as required and timely.
• Keep dining areas and kitchen clean and sanitized.
• Assist with other dietary tasks and paperwork as assigned.
• In the Dietary Director's absence, supervise staff and arrange replacements when needed.

Skills

Food preparation

Sanitation

Time management

Safety awareness

Education

High School Diploma or equivalent

Job description

COOK - MARY GRAN

Liberty Healthcare Management Clinton, North Carolina, United States

About this position

Liberty Cares
With Compassion

AtLiberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

COOK

Liberty Cares
With Compassion

AtLiberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

COOK

Job Description:

• Follows planned menus.
• Prepares food items for resident and staff meals, as well as special events.
• Plans cooking schedule to have food ready to serve on time.
• Prepares and cooks food according to tested recipes and established guidelines.
• Prepares desserts, pastries, breads, and salads.
• Carves meats in portions required.
• Prepares food for special diets.
• Serves food timely and attractively in proper utensils.
• Serves food either hot or cold as required.
• Prepares and covers trays for patients not coming to dining room, as needed.
• Takes requests for extra servings of food or beverages.
• Clears and cleans tables in dining rooms when needed.
• Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned.
• Keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized.
• Maintains a clean department at all times, including but not limited to sweeping, mopping, garbage removal, equipment cleaning, etc.
• Utilizes the most sanitary methods to handle, prepare, and serve food.
• Assists with other dietary requirements as assigned, including paperwork.
• In the absence of the Dietary Director, will assume responsibility for the dietary department and will be in charge of staff. If inadequate staff is available, will assume responsibility for finding replacements and will work an assignment is replacement staff cannot be found.

Job Requirements:

• Must be 18 years of age or older and have a High School Diploma or equivalent.
• Must purchase and wear required uniform.
• Must be able to use equipment without jeopardizing the safety of self, other, or equipment.
• Must be able to use supplies economically.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know and follow personnel, department and Facility policies.

Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.