COOK - HIGHLAND HOUSE

Liberty Healthcare Management; Fayetteville (NC); On-site; USD 17,908 - 24,796; Full time

Job summary

Liberty Healthcare Management in Fayetteville, North Carolina, is seeking an experienced Cook for full-time daytime hours. The role involves preparing meals according to planned menus, handling special diets, and ensuring timely, appetizing service for residents and staff.

Responsibilities include kitchen sanitation, equipment upkeep, and supporting dietary planning. Candidates should be at least 18 with a high school diploma or equivalent and be able to work in a team-centric, care-focused

Qualifications

• Must be 18 years or older and have a High School Diploma or equivalent.
• Must wear required uniform.
• Must be able to operate equipment safely.
• Must read and follow facility policies.

Responsibilities

• Follows planned menus and prepares food for resident and staff meals.
• Plans cooking schedules to ensure timely serving of meals.
• Prepares and cooks according to tested recipes and guidelines.
• Prepares desserts, breads, salads and related items.
• Maintains cleanliness and sanitation of kitchen and equipment.
• Assists with dietary requirements and related paperwork.
• In absence of the Dietary Director, may supervise staff and arrange replacements.

Education

High School Diploma or equivalent

Job description

COOK - HIGHLAND HOUSE

Liberty Healthcare Management Fayetteville, North Carolina, United States

About this position

Liberty Cares
With Compassion

AtLiberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

COOK

Full Time, Days

AtLiberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

COOK

Full Time, Days

Job Description

• Follows planned menus.
• Prepares food items for resident and staff meals, as well as special events.
• Plans cooking schedule to have food ready to serve on time.
• Prepares and cooks food according to tested recipes and established guidelines.
• Prepares desserts, pastries, breads, and salads.
• Carves meats in portions required.
• Prepares food for special diets.
• Serves food timely and attractively in proper utensils.
• Serves food either hot or cold as required.
• Prepares and covers trays for patients not coming to dining room, as needed.
• Takes requests for extra servings of food or beverages.
• Clears and cleans tables in dining rooms when needed.
• Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned.
• Keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized.
• Maintains a clean department at all times, including but not limited to sweeping, mopping, garbage removal, equipment cleaning, etc.
• Utilizes the most sanitary methods to handle, prepare, and serve food.
• Assists with other dietary requirements as assigned, including paperwork.
• In the absence of the Dietary Director, will assume responsibility for the dietary department and will be in charge of staff. If inadequate staff is available, will assume responsibility for finding replacements and will work an assignment is replacement staff cannot be found.

Job Requirements

• Must be 18 years of age or older and have a High School Diploma or equivalent.
• Must purchase and wear required uniform.
• Must be able to use equipment without jeopardizing the safety of self, other, or equipment.
• Must be able to use supplies economically.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know and follow personnel, department and Facility policies.

Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.