Cook (Marion, IN)

Anchor Point Management Group

Marion (IN)

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Competitive pay

Same-day pay options

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities to grow with the brand

Job summary

Buffalo Wild Wings in Marion, IN is hiring Cooks for the Heart of House team. Join a fast-paced kitchen where teamwork and energy drive great food and service. You’ll prep and cook items like wings and burgers, follow recipes, and keep a clean, safe work station while learning on the job.

We offer competitive hourly pay ($12.00 - $20.00) with flexible scheduling and same-day pay options. Prior kitchen experience helps, but we train the right person to thrive in a stadium-kitchen environment.

Qualifications

Minimum 18 years of age as required by state law.
Experience in a restaurant kitchen is helpful but not required.

Responsibilities

Prepare and cook menu items like wings and burgers.
Slice, dice, grill, fry, and sauce with accuracy and speed.
Follow recipes, portion sizes, and presentation standards.
Maintain a clean, organized, and safe work station.
Follow food safety and sanitation guidelines.
Work with your team to keep the kitchen running smoothly.
Assist with prep, stocking, and closing duties.
Duties may change from time to time.

Skills

Team player

Fast-paced

Food quality

Willing to learn

Kitchen experience

Job description

Overview

NOW HIRING: Cooks (Heart of House Team Members) at Buffalo Wild Wings. Bring your passion to Buffalo Wild Wings—where every shift feels like game day! If you thrive in a fast-paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the scenes is where the action starts—and our Heart of House team keeps the game going strong.

Job Location: 1129 N Baldwin Avenue Unit 3 - Marion, IN 46952

Salary Range: $12.00 - $20.00 Hourly

Responsibilities

Prepare and cook menu items like wings, burgers, and more
Slice, dice, grill, fry, and sauce with accuracy and speed
Follow recipes, portion sizes, and presentation standards
Maintain a clean, organized, and safe work station
Follow food safety and sanitation guidelines
Work with your team to keep the kitchen running smoothly
Help with prep, stocking, and closing duties
The duties of this position may change from time to time

Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Qualifications

You are a Team player. You’re not afraid to roll up your sleeves and jump in to help your team.
Comfortable working in a fast-paced, high-energy environment
Passionate about food quality and consistency
Willing to learn and jump in wherever needed
Kitchen experience is helpful (but we can train the right person!)

Requirements

Minimum 18 years of age (State Minor Laws Supersede)

Preferred

Prior experience working in restaurant or retail environment
Food Handler Certificate

Physical Requirements

Able to stand for extended periods (up to 8 hours)
Able to lift up to 40 lbs
Frequent bending, reaching, and movement in a busy kitchen

Why Join Buffalo Wild Wings?

Working here is like being in a stadium kitchen on game day—fast, exciting, and full of energy. We’ll provide the training, supportive teammates, and opportunities to grow.