Cook Manager, Penn Brook Elementary School

Georgetown Public Schools; Georgetown (MA); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Sick days

Personal days

Job summary

Georgetown Public Schools is seeking a Cook Manager at Penn Brook Elementary School in Georgetown, MA. The position supports the Food Service Director and Building Principal and starts as soon as possible.

The role involves cooking, meal service, inventory, and adherence to health standards, with responsibilities including supervising staff and ensuring proper handling of foods and records.

Qualifications

• Previous experience in food service - school experience preferred.
• Experience working in a fast-paced environment.
• Ability to lift thirty (30) pounds independently and fifty (50) pounds with assistance.

Responsibilities

• Cooks food, either prepared and/or from scratch, for the purpose of meeting projected meal requirements.
• Oversees the preparation, cooking, serving of food and beverage items for the purpose of meeting projected meal quantities and health standards.
• Estimates food preparation and amounts and adjusts recipes to minimize waste.
• Maintains high standards of food quality and appearance and preserves nutrient content.

Skills

Food service

School experience

Job description

Cook Manager, Penn Brook Elementary School

Georgetown Public Schools Penn Brook Elementary School - Georgetown, Massachusetts Open in Google Maps

Starting Date: Immediate

Job Description

Thank you for considering employment in the Georgetown Public Schools. Our mission is dedicated to educating all students to their fullest potential so that they may become responsible, tolerant, and successful individuals.

There is an open position in the Georgetown Public Schools.

POSITION: Cook Manager

LOCATION: Penn Brook Elementary School

SUPERVISOR: Food Service Director and Building Principal

ANNUAL SALARY: Salary and benefits per collective bargaining agreement.

START DATE: as soon as possible

Job Responsibilities

• Cooks food, either prepared and/or from scratch, for the purpose of meeting projected meal requirements.
• Oversees the preparation, cooking, serving of food and beverage items for the purpose of meeting projected meal quantities, and mandated nutritional and health standards and ensuring appealing presentation.
• Estimates food preparation and amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste of food items.
• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and staff.
• Maintains high standards of food quality and appearance. Utilizes cooking methods to preserve nutrient content. Batch cooking is used to avoid long holding times for food items.
• Follow standards of safety in receiving, preparing, serving, cooling and storing food.
• Prepare, serve, and collect money for the breakfast program.
• Implements menu plans for the purpose of meeting student's mandated daily nutritional requirements.
• Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
• Oversees the cleaning of utensils, equipment, and the storage, food preparation, and serving areas for the purpose of maintaining sanitary conditions.
• Inspects food items and or supplies for the purpose of verifying quantity, quality, and specifications or orders and /or complying with mandated health standards.
• Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Order needed food and supplies.
• Receive all deliveries, checking order with packing slips for approval and promptly putting all items in appropriate storage areas.
• Maintain all required records and forward required reports to Food Service Director.
• Supervise and train assigned personnel.
• Ensure that established health and safety procedures are followed.
• Other related work as required.

Ideal Candidate

• Be energetic, motivated individual to work with co-workers.
• Be willing to work in a fast paced environment.
• Be passionate and enthusiastic assisting students.

Qualifications

• Previous experience in food service - school experience preferred.
• Experience working in a fast-paced environment.
• Ability to lift thirty (30) pounds independently and fifty (50) pounds with assistance.

Job Requirements

• At least 1 year(s) of relevant experience preferred.
• Citizenship, residency or work visa required.

Other

This position is eligible for the Town's health insurance, contractual sick days & personal days.

Position Type: Full-time

Job Categories

Support Staff > Food Service

Welcome to Penn Brook Elementary School

Mission StatementThrough a strong partnership between faculty, administration, parents, and the community, the Georgetown Public Schools serves the Georgetown Community by nurturing and preparing each student to be a successful learner. The Georgetown Public Schools strive to educate our students to realize their potential as competent and contributing members of the global community. The faculty, administration, parents and community consider it an honor and responsibility to nurture and prepare each student for the future. We believe that a supportive home, school and community are essential for the educational, emotional and physical development of our students. We support and celebrate their interests and talents in academic, as well as co-curricular activities. We see our students as responsible, active partners in the learning process.

Nondiscrimination Statement

Georgetown Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Contact Information

• Karen Murphy , Director of Food Service Program
• 51 North Street
• Georgetown, Massachusetts 01833
• Phone: [phone]
• Fax: [phone]
• Email: [e-mail]