Cook Manager

Grand Forks Public Schools; Grand Forks (ND); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading school district is seeking a Food Service Supervisor to oversee the preparation and serving of food in compliance with regulations. The role requires strong communication, organization skills, and experience in food service. This position will also include training kitchen staff and maintaining operational records.

Qualifications

• Strong communication and organization skills required.
• Experience in commercial food preparation and serving.
• Ability to manage and supervise kitchen personnel.

Responsibilities

• Supervise and assist in planning and preparation of food.
• Maintain operational records and order food supplies.
• Provide training and evaluation for kitchen staff.

Skills

Time and financial management skills

Supervision skills

Positive human relation skills

Communication skills

Interpersonal skills

Organization skills

Experience with food preparation

Ability to lift sixty pounds

Education

High School Diploma or High School Equivalency

Job description

If you have questions regarding the position, please call 701-746-2436 and speak with Wendy or Lois

Education: High School Diploma or High School Equivalency.

Qualifications: Time and financial management skills; supervision and positive human relation skills; strong communication, interpersonal and organization skills; experience with food preparation and serving in a commercial setting; ability to lift sixty (60) pounds.

Essential duties and responsibilities may include, but are not limited to the following:

Supervise and assist in planning, preparation, and service of food.

Collect information and maintain operational records.

Assume responsibility for ordering, receiving, and storing food and non-food materials on computer or by phone direct to vendors.

Provide training for satellite kitchen personnel and supervise in the rotation of kitchen positions.

Promote positive public relations with students, building staff, and school community.

Provide oral evaluation and annual written evaluation of employees in satellite kitchen.

Direct food service program activities in compliance with federal, state, and local governmental regulations.

Maintain equipment through daily care and arrange repairs through school personnel.

Assist in interviewing and training of kitchen personnel.

Keep records of employee hours and call for substitutes.

Assume responsibility for student accounts, ala carte sales and deposit of cash.

Complete other duties as assigned by supervisor.

Work Environment and Physical Demands:While performing the duties of this job, the employee will be required to frequently walk and stand. The ability to hear and see in order to communicate effectively as well as communicate clearly and concisely, both orally and in writing; Maintain effective audio/visual discrimination and perception to the degree necessary for the successful performance of assigned duties; Maintain mental capacity, allowing for effective interaction and communication with others.

Terms of Employment:Ten (10) months

Hours: 6:00am - 2:00pm (40 hrs / week)

Evaluation: Annual written evaluation by the Supervisor.