Cook, (Malone University)

AVI Foodsystems; Canton (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

401(k) match

Paid vacations

Growth opportunities

Job summary

AVI Foodsystems is seeking a Cook for Malone University in Canton, OH. This full-time position offers a role in a team focused on delivering high-quality dining experiences with fresh ingredients.

Responsibilities include preparing ingredients, cooking hot and cold dishes, maintaining kitchen sanitation, presenting meals, and collaborating on menu ideas with the team. Opportunities for growth are highlighted in the benefits package.

Qualifications

• 2+ years of cooking experience.
• Strong knowledge of cooking techniques and safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, cook ingredients and attend to detail and presentation
• Maintain a sanitary kitchen and proper dating/rotation of all food items
• Contribute to daily, holiday, and themed menus in collaboration with the team

Skills

Cooking experience

Food safety practices

Presentation skills

Energy and motivation

Team orientation

Tools

Kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Malone University in Canton, OH. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite ordersPrepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE