Cook - MadTree Parks & Rec

MadTree Brewing Company; Blue Ash (OH); On-site; Full time

Job summary

Join a vibrant culinary team at an innovative venue where passion for food meets community spirit. As a Cook, you'll create memorable dishes that delight guests and uphold high standards of quality. This role not only allows you to showcase your culinary skills but also to be part of a mission-driven company dedicated to sustainability and community impact. With a focus on collaboration and creativity, your contributions will help craft unforgettable dining experiences in a welcoming environment. If you're ready to turn simple ingredients into shareworthy moments, this is the perfect opportunity for you!

Benefits

Subsidized health insurance

Retirement plan with match

Paid time off

Volunteering opportunities

Collaborative kitchen environment

Qualifications

• Must be at least 21 years old with a high school diploma or GED.
• 1+ year kitchen experience preferred with open availability.

Responsibilities

• Prepare menu items including pizzas, nachos, and salads.
• Maintain quality standards in food preparation and presentation.
• Support kitchen projects and communicate effectively with team.

Skills

Food Passion

Quality Focus

Team Player

Organization Master

Recipe Expert

Multi-tasker

Communication Pro

Safety Champion

Time Management

Education

High School Diploma or GED

Tools

Pizza Ovens

Conveyor Ovens

Flattop Grills

Fryers

Food Processors

Job description

Opened in early 2025, Parks & Rec represents MadTree's boldest venture yet—a stunning 15,000 sq. ft. space that transforms a historic airplane hangar into an innovative gathering place in the heart of Summit Park. This location seamlessly integrates with Blue Ash's green space, creating an environment where community and sustainability naturally intersect. Featuring sprawling indoor-outdoor spaces, a massive living wall, and games and activities for all ages, we're crafting more than a destination for award-winning beers and delicious food—we're creating a warm and welcoming space where purpose meets pleasure, and every visit contributes to planting a better community.

WHO ARE WE?

Founded in 2013, MadTree is an award-winning brewery that’s rooted in Cincinnati and planted in purpose. Driven to craft great beer - but more importantly - build a business dedicated to doing good, MadTree protects and celebrates nature while reducing impact on the environment. MadTree is a B-Corp certified company and proud member of 1% for the Planet with a commitment to donate 1% of sales to local, sustainable nonprofits. MadTree strives to create warm and welcoming experiences, exceed expectations, and most importantly, plant a better community. They put purpose in every pour, and raise a glass to doing things differently.

We are MadTree. Rooted in Cincy. Planted in Purpose.

MadTree is committed to building a diverse, equitable, and inclusive workforce that inspires madness while being rooted in purpose. We offer a competitive compensation package plus great benefits like subsidized health insurance, a retirement plan with a match, paid time off, and many other great perks.

Great food brings people together, and great cooks make it happen. At MadTree Parks & Rec, we're seeking passionate cooks who can turn simple ingredients into shareworthy moments. If you love creating experiences through food and thrive in a collaborative kitchen, your next adventure starts here.

POSITION: Cook

LOCATION: Blue Ash, OH

STATUS: Full-Time & Part-Time (Non-Exempt - Hourly)

COMPENSATION RANGE: $16-$18 per hour (based on experience)

POSITION SUMMARY: The Cook creates memorable food experiences that exceed guest expectations while maintaining high standards of quality and efficiency. As a key member of our culinary team, they prepare fresh, flavorful dishes that bring people together. They will be an avid MadTree ambassador who lives the behaviors Connect, Grow, and Give a F*ck.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Prepare and execute menu items including pizzas, nachos, sandwiches, and salads.
• Operate and maintain key equipment including pizza ovens, conveyor ovens, flattop grills, fryers, and food processors.
• Handle specialized tools including pizza peels, dough dockers, and portion scales.
• Maintain consistent quality standards in presentation and taste.
• Follow recipes and portion controls accurately.
• Operate in multiple kitchen stations including prep, pizza, sandwich, and expo.
• Practice proper food handling and storage procedures.
• Ensure proper cleaning and maintenance of all kitchen equipment.
• Maintain clean and organized work stations.
• Support prep tasks and kitchen projects as needed.
• Communicate effectively with kitchen and service team members.
• Monitor food quality and freshness.
• Execute opening and closing duties as assigned.
• Maintain knowledge of allergens and dietary restrictions.
• Assists with the preparation, cooking, and plating of food, according to recipes and specifications for Private Events of up to 300 people.
• Practice proper safety and sanitation procedures.
• Participate in training and knowledge development programs.
• Be ready and willing to help with other kitchen duties as needed.
• Spend up to 16 hours per year volunteering (paid) for MadTree Impact initiatives with excitement, encouraging your teammates to do the same.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform essential duties, accountabilities, and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age or older.

• High School Diploma or GED.
• 1+ year kitchen experience preferred.
• Open availability including nights, weekends, and holidays.
• Reliable transportation and excellent attendance record.

SKILLS & ABILITIES:

• Food Passion: Demonstrates enthusiasm for cooking and food preparation.
• Quality Focus: Maintains high standards in food preparation and presentation.
• Team Player: Works effectively in a collaborative kitchen environment.
• Organization Master: Maintains clean, efficient work areas.
• Recipe Expert: Follows standardized recipes and portions accurately.
• Multi-tasker: Handles multiple orders while maintaining quality.
• Communication Pro: Coordinates effectively with kitchen, service teams, and leadership, facilitating clear communication channels across all organizational levels.
• Safety Champion: Ensures adherence to food safety and sanitation standards.
• Time Management: Efficiently prioritizes tasks during service periods.

PHYSICAL REQUIREMENTS:

• Ability to stand and walk for extended periods.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to work in hot environments.
• Ability to frequently reach, bend, and use hands and arms.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• The work environment is usually that of a restaurant kitchen.
• The work environment includes exposure to heat and steam.
• The employee frequently works with kitchen equipment.
• The employee frequently works on wet floors and with hot surfaces.
• The position requires extended periods of standing and walking.