Cook, Long Term Care (LTC)

Good Samaritan Society; Parsons (KS); On-site; Part time

Job summary

An established industry player in senior care is seeking a dedicated Cook to join their team in Parsons, Kansas. In this part-time role, you will prepare and serve meals while adhering to dietary guidelines and maintaining high standards of food safety and sanitation. Enjoy flexible scheduling and a supportive work environment as you collaborate with a team committed to providing quality care. This position offers a competitive pay rate and a comprehensive benefits package, making it an excellent opportunity for those passionate about culinary arts and service to the community.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Generous Paid Time Off

Work/Life Balance Benefits

Qualifications

• Six months of relevant experience preferred; on-the-job training provided.
• Basic Life Support (BLS) certification may be required depending on location.

Responsibilities

• Prepare and assemble baked goods and cook food for patients/residents.
• Maintain food quality standards and ensure sanitation in cooking areas.

Skills

Food Safety

Communication Skills

Teamwork

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment (Mixers, Ovens, Fryers)

Job description

Cook, Long Term Care (LTC) | Sanford Careers

Cook, Long Term Care (LTC) Parsons, Kansas - Apply Now

Current Employees: Apply Here

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Join our not-for-profit organization that has provided over 100 years of housing and services to seniors, committed to quality care and service in a Christian environment.

Facility: GSS KS Parsons Ctr
Location: Parsons, KS
Address: 709 Leawood Dr, Parsons, KS 67357, USA
Shift: Varies
Job Schedule: Part-time
Weekly Hours: 28.00
Starting Rate: $15.50 - $23.50

Enjoy flexible scheduling, competitive pay & benefits, and a clean, friendly environment.

Job Summary

Prepare and assemble baked goods, cook, season, and portion food for patients/residents, staff, and visitors, following menu and dietary guidelines. Maintain food quality standards for appearance, taste, temperature, and sanitation. Perform cleaning duties to ensure sanitation in cooking and serving areas. Label and store food, equipment, and machinery appropriately. Aim to provide the highest quality and safest food possible.

Work collaboratively with internal teams, demonstrating excellent communication and teamwork skills. Follow standardized recipes and HACCP guidelines to ensure food safety. Operate kitchen equipment such as mixers, slicers, ovens, fryers, and more. Be able to work independently and understand food safety and sanitation processes. Use basic math skills for measurements and follow recipes accurately. Be prepared to stand for long periods and walk considerable distances within the facility.

Qualifications

High school diploma or equivalent preferred. Ability to read, write, and follow instructions. Basic math skills required. Minimum six months of relevant experience preferred; on-the-job training provided. May require ServSafe certification within a specified timeframe, depending on location. Additional endorsements or continuing education may be necessary. Basic Life Support (BLS) certification may be required depending on the location. Valid driver’s license may be required if driving is necessary.

Benefits

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees, including health, dental, vision insurance, life insurance, a 401(k) plan, work/life balance benefits, and generous paid time off. For more details, visit https://sanfordcareers.com/benefits.

We are an EEO/AA Employer M/F/Disability/Vet. Accommodations for applicants with disabilities are available upon request by calling 1-877-673-0854 or emailing [e-mail].

Employment is contingent upon passing a drug screen and background check. The position may require a valid driver’s license depending on the location.

Req Number: R-0221806
Job Function: Facilities and General Services