Cook / Line Cook / Prep Cook (Travel & Lodging Provided)

Tap Growth ai; Riverside (OH); Remote; USD 10,000 - 60,000; Part time

Job summary

A culinary staffing agency is hiring a Cook for assignments in various locations, including Riverside. Candidates should have at least one year of cooking experience and a high school diploma. The role involves meal preparation, menu planning, and maintaining safety standards. Travel and lodging accommodations are provided. Pay is $33/hr plus possible bonus.

Benefits

Travel accommodations

Lodging provided

Bonus potential

Qualifications

• Minimum one (1) year of hospital, institutional, or restaurant cooking experience.
• Demonstrated knowledge and skill to follow and modify recipes for quantity and taste.
• Ability to safely operate standard foodservice equipment.

Responsibilities

• Prepare meals per dietary and sanitation standards.
• Support menu planning and quality control.
• Maintain HACCP logs and ensure safe work areas.

Skills

Food preparation

Cooking techniques

Kitchen operations

Customer service

Teamwork

Education

High school diploma or GED

Job description

We're Hiring: Cook (Travel and Lodging Accommodations Provided)!

We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have experience in food preparation, cooking techniques, and kitchen operations. This is an excellent opportunity for someone looking to advance their culinary career while enjoying provided travel and lodging accommodations.

Location: Los Angeles, CA or Riverside, CA or Anaheim, CA or Irvine, CA or San Diego, CA
(Travel and Lodging Accommodations are provided)
Position: Cook
Pay Rate: $33/hr plus possible $200 bonus
Shift: 12 hours shifts 7am-7pm or 7pm-7am
Duration: Typically, approximately a 1-week assignment starting as soon as October 1, 2025
(Must be flexible on duration and start date)

What You'll Do:
Prepare meals per dietary and sanitation standards.
Support menu planning, recipe modification, and quality control.
Maintain HACCP logs and temperature monitoring.
Ensure clean, safe, and organized work areas.

Job Qualifications
Minimum Qualifications
Minimum Education:
High school diploma or General Education Development (GED) required.

Basic Qualifications:

• Minimum one (1) year of hospital, institutional, or restaurant cooking experience to include food preparation.
• Demonstrated knowledge of and skill in ability to follow and modify recipes for quantity and taste, ability to safely and effectively operate standard foodservice equipment, adaptability, decision making, customer service, oral communication, planning, problem solving, teamwork.

Ready to cook up success? Apply now and let's create amazing dishes together!