Cook-Line Cook

StepStone Hospitality; North Augusta (SC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a passionate Cook to join their team at Salt & Marrow. This role involves preparing high-quality dishes, maintaining kitchen standards, and collaborating with a supportive team. Ideal candidates will have kitchen experience and a commitment to exceptional service.

Benefits

Competitive pay and benefits

Opportunities for professional growth and development

Supportive and collaborative team environment

Qualifications

• Prior experience in a kitchen or culinary environment is preferred.
• Strong knowledge of health and sanitation standards.
• Ability to follow recipes and instructions with precision.

Responsibilities

• Prepare menu items, sauces, salads, and desserts according to recipes.
• Maintain cleanliness and sanitation standards.
• Assist with banquet preparation and buffet setups.

Skills

Communication

Teamwork

Adaptability

Job description

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About Salt & Marrow

Salt & Marrow, located at the Crowne Plaza North Augusta, is a contemporary dining destination known for its unique blend of flavorful, locally inspired dishes and exceptional service. We pride ourselves on creating an unforgettable dining experience for our guests, offering a warm and welcoming atmosphere where guests can enjoy fresh, seasonal ingredients paired with expert recommendations from our knowledgeable staff. As a Cook at Salt & Marrow, you will play a key role in delivering our signature guest experience.

Job Summary

We are looking for a passionate and detail-oriented Cook to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation standards, and a commitment to delivering high-quality dishes.

Key Responsibilities

Primary Duties (70%)

• Prepare menu items, sauces, salads, and desserts according to recipes and instructions.
• Set up restaurant and employee cafeteria buffets.
• Maintain cleanliness and sanitation standards, including proper labeling and storage of food items.
• Open and close the kitchen as needed.
• Assist with banquet preparation and buffet setups.
• Supervise and assist dishwashers and pantry staff.

Support Duties (20%)

• Communicate effectively with team members and supervisors in English.
• Follow company policies and attend required meetings.

Professionalism and Communication (10%)

• Maintain a professional appearance and demeanor.
• Actively listen to team members and communicate effectively.
• Adapt to high-pressure situations and demonstrate personal accountability.

Qualifications

• Prior experience in a kitchen or culinary environment is preferred.
• Strong knowledge of health and sanitation standards.
• Ability to follow recipes and instructions with precision.
• Effective communication skills in English.
• Team player with a positive attitude and adaptability.

Why Work With Us?

• Competitive pay and benefits.
• Opportunities for professional growth and development.
• A supportive and collaborative team environment.
• StepStone Hospitality, Inc. is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Requirements

• Food & Restaurant industry experience preferred.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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