Cook / Line Cook

Next Generation Recruitment and Staffing Agency; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a luxury hotel in Atlanta as a Cook, where you will embark on a culinary journey while learning from experienced chefs. This role emphasizes skill development in a dynamic kitchen environment, offering an opportunity to prepare exquisite dishes and contribute to exceptional dining experiences.

Qualifications

• 1-2 years experience in a professional kitchen setting.
• Basic knowledge of cooking techniques.
• Ability to work collaboratively with kitchen staff.

Responsibilities

• Assist in preparing and cooking high-quality dishes.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with kitchen staff for smooth operations.

Skills

Attention to Detail

Collaboration

Food Quality Focus

Basic Cooking Techniques

Willingness to Learn

Education

Culinary Degree or Certification

Job description

Next Generation Staffing is excited to partner with a luxury hotel downtown Atlanta, GA a premier destination known for its exceptional culinary offerings and top-tier service. We are currently seeking a motivated and detail-oriented Cook to join our esteemed culinary team. This role is perfect for someone looking to grow their skills and gain experience in a luxury hotel kitchen environment.

As a Cook, you will assist in the preparation and cooking of high-quality dishes under the guidance of our experienced culinary team. You will rotate through various kitchen stations, gaining exposure to different aspects of culinary operations. This position offers a fantastic opportunity to develop your skills and contribute to the success of our hotel's dining experiences.

Cook Responsibilities :

• Assist in the preparation of ingredients and the cooking of menu items according to recipes and standards set by the Executive Chef and Sous Chef.
• Work at various kitchen stations (e.g., grill, saut, prep) as assigned, ensuring that all dishes are prepared to the hotel's high standards.
• Ensure consistency in food quality, taste, and presentation, paying close attention to detail in every dish.
• Collaborate with Cook 1s, Sous Chefs, and other kitchen staff to ensure a smooth and efficient kitchen operation.
• Maintain a clean and organized workstation, adhering to all food safety and sanitation guidelines.
• Assist with the organization and maintenance of kitchen inventory, including proper storage and rotation of ingredients.
• Take advantage of opportunities to learn new cooking techniques, recipes, and kitchen management skills from senior kitchen staff.
• Follow all safety regulations and protocols to maintain a safe working environment.

Cook Qualifications :

• 1-2 years of experience in a professional kitchen, preferably in a high-end restaurant or luxury hotel setting.
• Professional presentation, high energy, and enthusiastic.
• Basic knowledge of cooking techniques and kitchen operations, with a willingness to learn and grow in a fast-paced environment.
• Strong focus on food quality, presentation, and cleanliness.
• Ability to work collaboratively with kitchen staff, taking direction from Cook 1s, Sous Chefs, and the Executive Chef.
• Willingness to rotate through different kitchen stations and take on various tasks as needed.
• Ability to work efficiently in a busy kitchen while maintaining high standards.
• Culinary degree or certification is preferred but not required if you have relevant experience.
• A genuine interest in culinary arts and a desire to build a career in the hospitality industry.
• Understanding of basic food safety and sanitation practices.
• Flexible schedule; ability to work weekends and holidays.