Cook - Line Best Odds

Bally’s Corporation; Dover (DE); On-site; USD 10,000 - 60,000; Part time

Job summary

Bally’s Corporation is seeking a Cook for their Line Best Odds position in Dover, DE. The role involves preparing food items, ensuring cleanliness, and providing excellent customer service. Ideal candidates should have a high school diploma and good communication skills, with availability for weekends and holidays.

Benefits

Competitive salary with annual performance reviews

Health coverage including medical, dental, and vision

401(K) with company match

Perks and childcare discounts

Qualifications

• Good communication skills.
• Availability to work weekends, holidays, and nights.
• Ability to pass a background check.
• Proficiency in English (reading, writing, speaking).

Responsibilities

• Prepares all food items properly according to orders and plating instructions.
• Follows procedures for cooking, maintaining cleanliness and organization.
• Provides excellent customer service and works safely.

Skills

Communication

Education

High school diploma, GED, or equivalent experience

Job description

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About Bally’s Corporation

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado. It holds OSB licenses in 13 jurisdictions in North America and has expanded internationally with the acquisition of Aspers Casino in Newcastle, UK. Bally’s also owns Bally Bet, Bally Casino, Bally’s Interactive International division (formerly Gamesys Group), and has a stake in Intralot S.A., a global lottery management and services business.

The Role: Cook - Line Best Odds

Responsibilities

1. Prepares all food items properly according to orders and plating instructions, avoiding waste.
2. Portions and prepares salads, appetizers, soups, desserts, and deli items following standard recipes. Performs basic prep cooking such as baking, frying, sautéing, and steaming. Capable of broiling, roasting, and making sauces, marinades, and dressings.
3. Follows procedures for cooking, maintaining cleanliness and organization of equipment and area.
4. Ensures food stock levels are maintained.
5. Uses a calibrated thermometer to check food temperatures for safety.
6. Uses protective gloves during food preparation.
7. Follows supervisor’s instructions and handles pressure during peak hours.
8. Provides excellent customer service and works safely following safety regulations.
9. Communicates effectively with team members, supervisors, and guests.
10. Adheres to company policies, procedures, and recycling standards.
11. Minimizes costs by efficient use of materials and resources.
12. Maintains cleanliness during service, sanitizes work surfaces, and monitors food temperature zones.
13. Checks food stock levels, focuses on presentation and consistency, and multitasks effectively.
14. Maintains customer focus, reports machinery issues, and creates a sense of urgency.

Qualifications

1. High school diploma, GED, or equivalent experience.
2. Good communication skills.
3. Availability to work weekends, holidays, and nights.
4. Ability to pass a background check.
5. Proficiency in English (reading, writing, speaking).

What’s In It For You

• Competitive salary with annual performance reviews.
• Health coverage including medical, dental, and vision.
• 401(K) with company match.
• Perks and childcare discounts.

Additional Details

Target starting hourly rate: $16.00/hr. Duties and responsibilities may change at any time without notice.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos