Cook Line

Invited - ClubCorp; Franklin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Line Cook to deliver top-quality culinary services for Members and Guests. The role involves food production for a la carte and private events, while ensuring high standards of cleanliness and food safety. Candidates should have prior cooking experience and strong knowledge of kitchen operations.

Qualifications

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and saute stations.
• Previous Country Club or Restaurant experience preferred.

Responsibilities

• Assists the Executive Chef and Sous Chef.
• Sets up and stocks food items and supplies.
• Maintains cleanliness and complies with food sanitation requirements.

Skills

Cooking

Food Safety

Inventory Management

Teamwork

Education

High school diploma or equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited !

Job Summary:

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They supporta la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day:

• Assists the Executive Chef and Sous Chefwith any tasks requested while working at an efficient pace to keep up with business needs.
• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs inventory checks and completes food storage logs.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and saute stations.
• Previous Country Club or Restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details aboutClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.