COOK - LIBERTY COMMONS OF LEE COUNTY

Liberty Health; Sanford (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This part-time evening role involves preparing meals for residents and staff, ensuring the highest standards of food safety and sanitation. You will follow planned menus, create delicious dishes, and maintain a clean and organized kitchen environment. If you have a passion for cooking and a commitment to providing excellent service, this opportunity could be a perfect fit for you. Join a supportive team that values compassion and care in every meal served.

Qualifications

• Must be 18 years or older with a High School Diploma.
• Experience in food preparation and sanitation is essential.

Responsibilities

• Prepare and cook food items for residents and staff meals.
• Maintain cleanliness of the kitchen and dining areas.
• Assume responsibility for the dietary department in the absence of the Dietary Director.

Skills

Food Preparation

Sanitation Practices

Menu Planning

Cooking Techniques

Time Management

Education

High School Diploma or equivalent

Tools

Cooking Equipment

Sanitizing Supplies

Job description

Liberty Healthcare & Rehabilitation Services

Sanford, NC

Food Services

Part Time, Evening (8), 12:30pm-8:00pm

Posted 01/28/2025

Liberty Cares
With Compassion

At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

COOK

Job Description:

• Follows planned menus.
• Prepares food items for resident and staff meals, as well as special events.
• Plans cooking schedule to have food ready to serve on time.
• Prepares and cooks food according to tested recipes and established guidelines.
• Prepares desserts, pastries, breads, and salads.
• Carves meats in portions required.
• Prepares food for special diets.
• Serves food timely and attractively in proper utensils.
• Serves food either hot or cold as required.
• Prepares and covers trays for patients not coming to dining room, as needed.
• Takes requests for extra servings of food or beverages.
• Clears and cleans tables in dining rooms when needed.
• Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned.
• Keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized.
• Maintains a clean department at all times, including but not limited to sweeping, mopping, garbage removal, equipment cleaning, etc.
• Utilizes the most sanitary methods to handle, prepare, and serve food.
• Assists with other dietary requirements as assigned, including paperwork.
• In the absence of the Dietary Director, will assume responsibility for the dietary department and will be in charge of staff. If inadequate staff is available, will assume responsibility for finding replacements and will work an assignment if replacement staff cannot be found.

Job Requirements:

• Must be 18 years of age or older and have a High School Diploma or equivalent.
• Must purchase and wear required uniform.
• Must be able to use equipment without jeopardizing the safety of self, others, or equipment.
• Must be able to use supplies economically.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know and follow personnel, department and Facility policies.

Visit www.libertyhealthcareandrehab.com for more information.
Background checks/drug-free workplace.
EOE.