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COOK - LIBERTY COMMONS OF JOHNSTON COUNTY

Libertyhomecare

North Carolina

On-site

USD 30,000 - 40,000

Full time

6 days ago
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Job summary

Libertyhomecare is seeking an experienced Cook to join their team at Liberty Commons of Johnston County. The role involves food preparation for residents and staff, ensuring meals are ready on time, and maintaining the cleanliness of the kitchen environment. Ideal candidates must have a high school diploma and be 18 or older, demonstrating attention to detail and the ability to follow established cooking protocols.

Qualifications

  • Must be 18 years of age or older.
  • Must demonstrate good personal hygiene.
  • Must attend in-service training as required.

Responsibilities

  • Prepares and cooks food according to tested recipes and guidelines.
  • Maintains cleanliness in the kitchen and dining areas.
  • Assumes responsibility for dietary department in the absence of the Dietary Director.

Skills

Food Preparation
Sanitation Practices
Menu Planning
Time Management
Teamwork

Education

High School Diploma or equivalent

Job description

COOK - LIBERTY COMMONS OF JOHNSTON COUNTY
COOK - LIBERTY COMMONS OF JOHNSTON COUNTY

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Liberty Cares With Compassion At Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment. We are currently seeking an experienced: COOK Full Time, Days Job Description: Follows planned menus. Prepares food items for resident and staff meals, as well as special events.# Plans cooking schedule to have food ready to serve on time. Prepares and cooks food according to tested recipes and established guidelines. Prepares desserts, pastries, breads, and salads. Carves meats in portions required. Prepares food for special diets. Serves food timely and attractively in proper utensils. Serves food either hot or cold as required. Prepares and covers trays for patients not coming to dining room, as needed. Takes requests for extra servings of food or beverages. Clears and cleans tables in dining rooms when needed. Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned.# Keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized.# Maintains a clean department at all times, including but not limited to sweeping, mopping, garbage removal, equipment cleaning, etc. Utilizes the most sanitary methods to handle, prepare, and serve food. Assists with other dietary requirements as assigned, including paperwork. In the absence of the Dietary Director, will assume responsibility for the dietary department and will be in charge of staff.# If inadequate staff is available, will assume responsibility for finding replacements and will work an assignment is replacement staff cannot be found. Job Requirements: Must be 18 years of age or older and have a High School Diploma or equivalent. Must purchase and wear required uniform. Must be able to use equipment without jeopardizing the safety of self, other, or equipment. Must be able to use supplies economically. Must attend in-service training and other staff meetings as required. Demonstrates neat appearance and good personal hygiene. Must read, know and follow personnel, department and Facility policies. Visit#www.libertyhealthcareandrehab.com#for more information. Background checks/drug-free workplace. EOE.

Liberty Cares

With Compassion

At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced

COOK

Full Time, Days

Job Description

  • Follows planned menus.
  • Prepares food items for resident and staff meals, as well as special events.
  • Plans cooking schedule to have food ready to serve on time.
  • Prepares and cooks food according to tested recipes and established guidelines.
  • Prepares desserts, pastries, breads, and salads.
  • Carves meats in portions required.
  • Prepares food for special diets.
  • Serves food timely and attractively in proper utensils.
  • Serves food either hot or cold as required.
  • Prepares and covers trays for patients not coming to dining room, as needed.
  • Takes requests for extra servings of food or beverages.
  • Clears and cleans tables in dining rooms when needed.
  • Washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned.
  • Keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized.
  • Maintains a clean department at all times, including but not limited to sweeping, mopping, garbage removal, equipment cleaning, etc.
  • Utilizes the most sanitary methods to handle, prepare, and serve food.
  • Assists with other dietary requirements as assigned, including paperwork.
  • In the absence of the Dietary Director, will assume responsibility for the dietary department and will be in charge of staff. If inadequate staff is available, will assume responsibility for finding replacements and will work an assignment is replacement staff cannot be found.

Job Requirements

  • Must be 18 years of age or older and have a High School Diploma or equivalent.
  • Must purchase and wear required uniform.
  • Must be able to use equipment without jeopardizing the safety of self, other, or equipment.
  • Must be able to use supplies economically.
  • Must attend in-service training and other staff meetings as required.
  • Demonstrates neat appearance and good personal hygiene.
  • Must read, know and follow personnel, department and Facility policies.

Visit www.libertyhealthcareandrehab.com for more information.

Background checks/drug-free workplace.

EOE.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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