Cook - Lawrenceville

Taco Mac; Lawrenceville (GA); On-site; Part time

Job summary

Join a dynamic culinary team in a vibrant environment where your skills will shine! This role as a Line Cook offers immediate hiring and the chance to grow within a company that values its employees. With flexible schedules and competitive pay, you will thrive in a fast-paced setting while preparing delicious menu items. Enjoy amazing benefits like a top-tier 401(k) match and medical insurance for full-time members. If you're friendly, energetic, and ready to make an impact, this opportunity is perfect for you!

Benefits

Flexible Schedules

401(k) employer match

Medical insurance for full-time team members

Outstanding Training Program

Meal Discounts

Qualifications

• Must have good communication skills and ability to lift heavy items.
• Experience with food preparation equipment is essential.

Responsibilities

• Complete assigned prep work and set up the cook's station.
• Maintain product quality and clean work area.

Skills

Good communication skills

Ability to lift 25-70 pounds

Experience using knives and food preparation equipment

Capacity for prolonged standing and mobility

Job description

Overview

Hiring Immediately! INTERVIEW TODAY, START TOMORROW!

Great Benefits on a Great Team!

• Great Pay! Up to $18/hour
• Flexible Schedules - part-time & full-time hours available
• Growth opportunities! At least 50% of our managers are promoted-from-within
• Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!
• Medical insurance for full-time team members
• Outstanding Training Program
• Meal Discounts

Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

Position: Line Cook

As a Line Cook, you will be responsible for:

1. Completing all assigned prep work
2. Setting up cook's station
3. Maintaining product presentations and quality
4. Meeting cook time standards
5. Preparing all menu items according to company recipes, plate presentations, and specifications
6. Setting up equipment and verifying stock
7. Cleaning equipment and maintaining a clean work area

A qualified applicant must have:

• Good communication skills
• Ability to lift 25-70 pounds
• Experience using knives and other food preparation equipment
• Capacity to stand and exert well-paced mobility for periods of up to 10 hours

Apply online at tacomac.com/career