Cook Lake Burton Grill

Priority Dispatch Corp.; Clarkesville (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned restaurant where you can grow your culinary skills and enjoy a supportive work environment. As a Line Cook, you'll be at the heart of the kitchen, preparing delicious meals and ensuring the highest quality standards. With competitive pay and comprehensive benefits, this opportunity is perfect for those looking to make a meaningful impact in the food service industry. Embrace the chance to work in a family-oriented atmosphere that values your contributions and offers room for advancement. Your culinary journey starts here!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) with Company Match

Free Online Mental Health Visits

Opportunities for Advancement

Family-Oriented Environment

Qualifications

• Excellent command of English in speaking and reading.
• Ability to adapt to various personalities and maintain a positive team environment.

Responsibilities

• Prepare food as directed and ensure proper presentation.
• Manage food inventory and maintain a sanitary kitchen.

Skills

Communication

Interpersonal Relationships

Problem Solving

Time Management

Flexibility

Job description

Job Details

Job Location: Lake Burton Grill - Clarkesville, GA

Position Type: Full-Time and Part-Time

Salary Range: $18.00 - $23.00 Hourly

Job Category: Restaurant - Food Service

Description

Whether you desire a job for the season or to work year-round, we are the place for you! Lake Burton Grill & Bowline Takeaway & Bar has been reimagined in LaPrade’s Marina. We have positions for part-time, full-time, seasonal, and year-round roles, and we offer insurance. We have partnered with Legacy Ventures Restaurants (LVR), a division of Atlanta-based Legacy Ventures. www.lvmgt.com LVR members are experienced restaurateurs with a combined 305 years in the industry. We are committed to supporting our team to create memorable guest and team member experiences. Our goal is to be the employer of choice in Clarkesville!

We operate two outlets: Lake Burton Grill, featuring classic American fare and an extensive wine list, and Bowline Takeaway and Bar, offering grab-and-go options like Shrimp by the half pound, Fish Tacos, Burgers, and Signature Cocktails. We are open 7 days a week during the season for lunch and dinner.

Our Team Members Receive:

• Above industry-standard pay for all positions
• Medical, Dental, and Vision Insurance for all team members
• Free online mental health visit portal
• Paid vacation for full-time, year-round BOH/Key Employees
• Opportunities for advancement within all departments
• 401(k) with company match up to 4% with no vesting schedule
• Family-oriented environment with corporate support

Position Summary: A Line Cook prepares hot and cold meals according to recipes and menus, monitors portions, manages inventories, and maintains a sanitary kitchen.

Reports to: Kitchen Manager

Job Tasks

• Ensure all kitchen surfaces are safe and sanitary
• Prepare food as directed
• Season and cook food per recipes
• Ensure proper presentation and quality of dishes
• Manage food inventory, storage, dating, and rotation
• Organize kitchen storage and equipment
• Collaborate with supervisory staff on prep planning, considering costs and special events

Qualifications

Required Knowledge, Skills, and Abilities:

Communication: Clearly communicate professionally with guests, vendors, coworkers, and management. Use thoughtful language and understand nonverbal cues. Follow instructions and communicate when more guidance is needed.

Interpersonal Relationships: Adapt to various personalities without losing focus. Maintain a positive team environment.

Problem Solving and Conflict Management: Recognize and resolve issues tactfully and appropriately.

Quality Control and Priority Assessment: Evaluate customer needs to maintain high standards.

Physical Activities: Perform moderate physical activities like lifting, climbing, and balancing.

Time Management: Use organization techniques to work efficiently in a fast-paced environment and lead team members effectively.

Language Skills: Excellent command of English in speaking and reading.

Flexibility: Willing to work overtime and assist others as needed.

Career Path: Demonstrate qualities like intelligence, judgment, loyalty, integrity, energy, and drive to advance within the company.

Legacy Ventures Restaurants is committed to equal opportunity and creating an inclusive environment, preventing discrimination and harassment based on legally protected characteristics.

Note: This job description is not exhaustive. Employees may be asked to perform other duties as assigned. The company complies with ADA regulations and is an Equal Opportunity Employer. Participation in E-Verify is required for employment eligibility verification. This document does not constitute a contract; employment is at-will.