Cook / Kitchen Team

Thrive Restaurant Group; Littleton (CO); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Living wages

Free meals

Benefits

Job summary

Thrive Restaurant Group, owner of Modern Market, is seeking a Cook for its back-of-house team in Littleton, CO. Join a fast-paced, open kitchen that champions farm-fresh dining and exceptional guest experience.

The role focuses on managing prep staff, executing precise recipes, and maintaining safety and quality standards across our seasonal menus.

Qualifications

• No restaurant experience required.
• Willingness to learn and be part of a team.

Responsibilities

• Conceive and update seasonal menus reflecting our brand.
• Lead and manage back-of-house staff, including prep cooks and dishwashers.
• Execute recipes with precision and consistency.
• Expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure safety and standards.
• Comply with safety, hygiene, and quality standards.
• Manage trash, cardboard, and recyclables.
• Handle kitchen equipment and clean spills promptly.

Skills

Kitchen leadership

Menu development

Food safety

Job description

Love your job and get paid to do it.

Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

Modern Market Cook

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!

We are looking for people who:

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!

Key Responsibilities Include (not Limited To)

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
• Lead and manage back-of-house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques
• Comply with restaurant standards for safety, hygiene, and quality
• Manage trash, cardboard, and recyclable materials
• Handle kitchen equipment and clean spills promptly throughout the shift

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.

Thrive Restaurant Group is an Equal Opportunity Employer.

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