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Thrive Restaurant Group seeks a Back of House / Culinary Team member for Modern Market. The role focuses on preparing high-quality, healthy dishes in a fast-paced kitchen, with emphasis on consistency, freshness, and guest satisfaction.
You will contribute to menu updates, uphold safety protocols, and support a positive work environment. We value enthusiastic, guest-focused individuals who are eager to learn and grow within a team.
Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.
Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.
We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.
Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, sauté, grill, bake and use their culinary skills to make our healthy, mouthwatering food.
We hire PEOPLE and we train them once they are onboard - so, if you have restaurant experience, great! If you don’t, great! If any of the above sounds like you… Join our Team!
We are looking for people who:
Wonder what you get, in addition to a great team to work with?
Thrive Restaurant Group is an Equal Opportunity Employer.
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