Cook/Kitchen Prep

Bricktown Brewery; Oklahoma City (OK); On-site; USD 28,000 - 38,000; Full time

Job summary

Bricktown Brewery in Oklahoma City is seeking a kitchen team member to prepare and cook dishes following our recipes and standards. You will set up equipment, maintain stations, and ensure food is cooked to order with consistent flavor and presentation.

The role requires multitasking in a fast-paced environment, physical stamina for lifting up to 50 pounds, and a commitment to cleanliness and safety. Join a team focused on fresh, made-from-scratch dishes and great guest service.

Qualifications

• Must be able to read, write and communicate effectively.
• Must be able to lift up to 50 pounds.
• Ability to stand for long periods and work in a fast-paced kitchen.

Responsibilities

• Set up kitchen equipment and stations.
• Follow Bricktown Brewery recipes and standards.
• Prepare and cook a variety of dishes.
• Ensure food is cooked to order with consistent flavor and portioning.
• Assist with prepping ingredients and maintaining inventory.
• Maintain a clean, organized, and safe work area.

Skills

Teamwork

Physical stamina

Multi-tasking

Job description

Location: Bricktown Brewery - Northwest Expressway, Oklahoma City.

Bricktown Brewery is COMING SOON to Northwest Expressway! Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth.

Responsibilities:

• Using the correct tools and equipment to prepare all items.
• Following Bricktown Brewery recipes and specifications for each menu item.
• Prepare and cook a variety of quality dishes, following Bricktown Brewery’s recipes and standards.
• Ensure food is cooked to order with consistent flavor, presentation, and portioning.
• Assist with prepping ingredients, stocking kitchen supplies, and maintaining inventory as-needed.
• Maintain a clean, organized, and safe work environment.

Duties:

• Set up of kitchen equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Following sanitation and safety standards.

Requirements:

• A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.
• A qualified applicant must have basic reading, writing, and verbal communication skills, and the willingness to work with others as a team.
• The ability to exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.