Cook & Kitchen Lead – Dining Hall Team

University of California-Berkeley; Berkeley (CA); On-site; USD 37,000 - 42,000; Full time

Job summary

The University of California, Berkeley invites applications for a Cook at International House, reporting to the Chef Manager. The role involves food production, from-scratch preparation, and directing production staff for scheduled meals in the Dining Hall while complying with health and safety standards.

Candidates should have kitchen experience, the ability to supervise others, and strong knowledge of HACCP principles.

Qualifications

• Ability to read, write, perform basic arithmetic calculations.
• Experience in food preparation and general maintenance in a kitchen.
• Ability to work independently and to prepare multiple menu items for a meal.
• Ability to successfully perform demonstration cooking and to prepare quality baked products.
• Ability to direct other staff.
• Ability to follow recipes.
• Demonstrated knowledge of food safety and sanitation.
• Proven organizational skills.
• Ability to complete service records accurately at the conclusion of a meal.
• Ability to lift and carry up to 50 lbs.
• IIPP Requirements - Works in a safe and responsible manner while not putting others at risk.

Responsibilities

• Food Production - 30%: Prepares assigned items for breakfast, lunch, brunch and/or dinner following recipes and HACCP principles.
• Merchandises food and garnishes for station presentation.
• Participates in customer service programs and interacts with customers.

Skills

Reading and writing

Arithmetic

Independence

Food safety knowledge

Ability to lift 50 lbs

Education

Three years of experience in food preparation

Job description

The University of California, Berkeley invites applications for a Cook at International House, reporting to the Chef Manager. The role involves food production, from-scratch preparation, and directing production staff for scheduled meals in the Dining Hall while complying with health and safety standards.

Candidates should have kitchen experience, the ability to supervise others, and strong knowledge of HACCP principles.