Cook/Kellogg Center

MSU Residential and Hospitality Services; Center (IN); On-site; USD 32,000 - 36,000; Full time

Job summary

MSU Residential and Hospitality Services (Kellogg Center) is seeking a Cook for the Banquet/Event crew. Starting wage is $23.84/hr and the schedule is 40 hours per week with a nine-month contract and potential renewal based on needs.

You'll prepare ingredients, operate grills/ovens, follow recipes, and ensure timely, high-quality dishes for conferences and catering. Adherence to food safety, hygiene, and teamwork are required to succeed in this role.

Qualifications

• Graduation from high school or equivalent required.
• Expert knowledge of cooking methods, processes and techniques.
• Two years experience at Cook Range/Kellogg Center level or equivalent.
• Willingness to work a flexible shift.
• Hygiene standards consistent with sanitation rules.
• Occasional lifting 26 to 75 pounds.

Responsibilities

• Preparing ingredients, including chopping vegetables, cutting meat, and measuring spices.
• Operating grills, ovens, and stovetops to cook dishes to standard.
• Following recipes and instructions to ensure consistency and quality.
• Ensuring dishes are prepared to the highest standards and served on time.
• Collaborating with kitchen staff to coordinate timing and temperature.
• Adhering to food safety regulations and hygiene practices.
• Assisting with cleaning duties and maintaining surfaces and equipment.

Skills

Cooking methods

Food safety

Flexible shifts

Hygiene standards

Lifting 26-75 lbs

Education

High school diploma or equivalent

Tools

Kitchen equipment operation

Job description

Posting Details

Position Information

Job Description

RHS Job Title Cook/Kellogg Center Job Description

Cooks @ Kellogg Center are an essential part of our kitchen team and are responsible for preparing dishes according to the recipes provided by the head cook, Sous Chef, or Executive Chef.

This position is on the Banquet/Event crew preparing meals for our conference and catering operations.

$23.84/hr starting wage

This position is scheduled 40 hours a week. The contract ends in 9 months, with the possibility of renewal depending on operational needs.

Key Responsibilities

• Preparing ingredients, including chopping vegetables, cutting meat, and measuring out spices and seasonings.
• Operating cooking equipment, including grills, ovens, and stovetops, to cook and prepare dishes to the required standard.
• Following recipes and food preparation instructions provided by the head cook or executive chef to ensure consistency and quality.
• Ensuring that all dishes are prepared to the highest standards and are ready to be served on time.
• Collaborating with other kitchen staff to coordinate timing and ensure that all dishes are served together and at the right temperature.
• Adhering to all food safety regulations and standards to ensure that all dishes are prepared safely and hygienically.
• Assisting with cleaning duties, including ensuring that all work surfaces and equipment are clean and well-maintained.

Will prepare, season, cook, and portion a wide variety of foods for Culinary Services, including Banquet Events. Position is located at the Kellogg Conference Center & Hotel.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.

Required Qualifications

• Graduation from high school or an equivalent combination of education and experience is required.
• Expert knowledge of cooking methods, processes, and techniques is necessary.
• Two years satisfactory experience at the Cook Range/Kellogg Center level or an equivalent combination of technical training and experience is necessary.
• Willingness to work a flexible shift is necessary.
• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
• Occasional lifting of 26 to 75 pounds is required.

Preferred Qualifications

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Physical Demands

• Occasional lifting of 26 to 75 pounds is required.

Work Hours

Variable hours (mainly PM support) based on operational needs/ scheduled events etc.

Work Location

Kellogg Center (Loc)

Posting Detail Information

Posting Number 20162093P Open Date 10/12/2026 Close Date 10/26/2026 Open Until Filled No Special Instructions

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * Are you currently enrolled as a student at Michigan State University (during the academic year)?
• Yes
• No

Documents Needed To Apply

Required Documents

• Resume

Optional Documents

• Cover Letter