Cook - Katies Kitchen

Angel of the Winds Casino Resort; Arlington (WA); On-site; USD 22,000 - 31,000; Full time

Job summary

Angel of the Winds Casino Resort in Arlington, WA, seeks a skilled line cook to prepare eggs, meats, seafood, poultry, and vegetables across broilers, sauté, ovens, grills and fryers, ensuring each plate meets our standards.

You will maintain a clean, sanitary workstation, follow HACCP guidelines, work nights, weekends and holidays, and support banquet and event service as needed; strong knife skills and knowledge of modern cooking techniques are highly valued.

Qualifications

• Exceptional guest service skills required.
• Proficiency with classically taught knife skills (julienne, chiffonade, brunoise, batonnet, etc.)
• Familiar with modern cooking techniques (sous vide, combi oven operation, hydrocolloids, etc.)
• Must be customer service oriented and have excellent verbal and written communication skills
• Ability to work in a challenging environment dealing with sensitive issues and maintain confidentiality
• Attention to detail and excellent problem solving, organizational, and time management skills

Responsibilities

• Prepare a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, sauté, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and approved recipes.
• Knows and complies consistently with all kitchen rules, policies and procedures.
• Maintain a clean and sanitary workstation while following all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods.
• Follow proper plate presentation and garnish set up standards for all dishes.Assists in all areas of food preparation and production as needed throughout the casino.
• Assists with banquets and off-site events as needed.
• Opens and closes kitchen properly by following the established opening and closing checklists for kitchen stations.
• Work nights, weekends and holidays as required.
• Performs other duties as assigned.

Skills

Guest service

Knife skills

Modern cooking techniques

Attention to detail

Communication skills

Team collaboration

Job description

Starting Wage: $19.23/hr

Company Standards

At Angel of the Winds, the World’s Friendliest Casino Resort, we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Responsibilities

• Prepare a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, sauté, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and approved recipes.
• Knows and complies consistently with all kitchen rules, policies and procedures.
• Maintain a clean and sanitary workstation while following all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods.
• Follow proper plate presentation and garnish set up standards for all dishes.Assists in all areas of food preparation and production as needed throughout the casino.
• Assists with banquets and off-site events as needed.
• Opens and closes kitchen properly by following the established opening and closing checklists for kitchen stations.
• Work nights, weekends and holidays as required.
• Performs other duties as assigned.

Qualifications

• Exceptional guest service skills required.
• Proficiency with classically taught knife skills (julienne, chiffonade, brunoise, batonnet, etc.)
• Butchery skills preferred but not required.
• Familiar with modern cooking techniques (sous vide, combi oven operation, hydrocolloids, etc.)
• Comfortable with constructive criticism and willing to learn and grow.
• Must be customer service oriented and have excellent verbal and written communication skills
• Ability to work in a challenging environment dealing with sensitive issues and maintain confidentially
• Attention to detail and excellent problem solving, organizational, and time management skills.
• Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
• Possess the ability to handle multiple prep or cooking tasks simultaneously in an efficient manner

Certificates, Licenses, Regulations

• Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
• Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).

Physical Demands and Work Environment

Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement with the ability to stand and/or walk for an entire shift. This is a 24 hour, 7 days a week work operation.