Cook - Kalamazoo, MI

NexDine; Kalamazoo (MI); Sur place; USD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Sign-on bonus

Health insurance

Dental & Vision insurance

Life insurance

401(k) plan

Paid time off

EAP

Career growth opportunities

Employee perks

Résumé du poste

NexDine is hiring a Cook in Kalamazoo, MI. The role involves preparing breakfast, lunch and catered events, operating kitchen equipment, and delivering excellent customer service.

The position is full-time with a 12:00–21:00 shift and rotating weekends, offering a starting pay of $18.00–$20.00 per hour and weekly direct deposit. Benefits include health, dental and vision insurance, Life Insurance, 401(k), PTO, and a $500 sign-on bonus.

Responsabilités

• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Regulate temperatures of ovens, broilers, grills, roasters and other equipment to ensure proper cooking.
• Prepare stations according to company guidelines and assist with inventory as needed.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season, weigh, measure, and mix ingredients using kitchen utensils and equipment.
• Assist in forecasting preparation needs and service multiple stations as directed.
• Prepare and serve food to customers in a timely manner with attention to quality and presentation.
• Commit to safety, sanitation, and uniform guidelines; provide excellent customer service.

Description du poste

Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.Job DetailsPosition: CookLocation: Kalamazoo, MIShift/Schedule: 12pm-9pm with Rotating WeekendsHours Per Week: Full TimeStarting Pay Rate: $18.00-$20.00/hrPay Frequency: Weekly – Direct DepositWhat We Offer You:$500 Sign on Bonus!Generous Compensation & Benefits PackageHealth, Dental & Vision InsuranceCompany-Paid Life Insurance401(k) Savings PlanPaid Time Off: Vacation, Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesVarious Employee Perks and RewardsCook Job Summary:The Cook reports to the Sous Chef or Executive Chef. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.Cook Essential Functions and Key Tasks:Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.Responsible for preparation of stations, as directed, according to company guidelines.Bake, roast, broil, and steam meats, fish, vegetables, and other foods.Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.Carve, trim and prepare meats and seafood for hot or cold service.May bake breads, rolls, cakes, and pastries.May wash pots, pans, dishes, utensils, or other cooking equipment.Compile and maintain records of food usage.May assist with inventory.Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.Prepare and serve food to customers in a timely manner.May assist in supporting culinary staff at numerous stations as directed.Communicate with supervisor regarding kitchen equipment/supply needs.Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.May perform other duties and responsibilities as assigned.Work Environment:This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.