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Cook - Kaiyo

Rich Products Corporation

Islamorada (FL)

On-site

USD 34,000 - 52,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dedicated Cook to join their vibrant team in a dynamic environment. In this role, you will be responsible for preparing and cooking a variety of delicious menu items, ensuring that every dish meets high standards of quality and safety. With a focus on teamwork and collaboration, you will assist in menu planning and the use of leftover foods, while also maintaining a clean and organized kitchen. This is an exciting opportunity to contribute to memorable dining experiences in a family-oriented company that values its associates and offers a range of supportive benefits.

Benefits

Competitive compensation
Paid time off
Parental leave
Family planning support
Associate resource groups
Volunteering opportunities
Holiday gatherings
In-house taste tests

Qualifications

  • 1-2 years experience in food preparation and service required.
  • Knowledge of food values and menu planning is essential.

Responsibilities

  • Prepare and cook a variety of menu items ensuring quality.
  • Inspect food areas for safe and sanitary practices.
  • Assist in menu planning and manage food inventory.

Skills

Food Preparation
Active Listening
Teamwork
Sanitary Practices
Recipe Following

Education

High School Diploma

Tools

Cooking Equipment

Job description

Cook - Kaiyo

Location: Islamorada, FL, US, 33036

Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.

The Cook's primary responsibility is to prepare, season, and cook soups, meats, vegetables, desserts, or other assigned menu items.

Responsibilities
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Assist in planning menus and in devising means of using left-over foods.
  • Turn or stir foods to ensure even cooking; observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils.
  • Season and cook food according to recipes and use personal judgment and experience.
  • Weigh, measure, and mix ingredients according to designated recipes.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Carve and trim meats; bake, roast, broil, and steam meats, fish, vegetables, and other foods; wash, peel, cut, and seed fruits and vegetables; bake breads, rolls, cakes, and pastries.
Knowledge, Skills, and Experience
  • High School Diploma.
  • Experience in food preparation and service, at least 1 to 2 years.
  • Active listening skills and good reading skills; ability to work from written menus and standard recipes.
  • Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale.
  • Serve Safe or comparable certification.
  • Knowledge of food values, menu planning, and uses for left-over food; ability to take inventory and keep records of food used.
  • Work well in a team environment.
  • Able to stand for extended periods of time; able to lift up to 50 pounds.
Compensation

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

Annual Range/Hourly Rate: $34,425.00 - $52,000.00

Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, gender identity, sexual orientation, marital status or any other legally recognized protected basis under federal, state, or local law.

BRINGING YOUR BEST SELF TO WORK.

As a family-owned company, caring for our associates—their whole selves—is a top priority. That’s why we provide benefits and tools to help our people balance the integration of work and life:

  • Competitive compensation
  • Paid time off
  • Parental leave
  • Family planning support
  • Associate resource groups
  • Volunteering & community impact opportunities
  • Holiday gatherings
  • In-house taste tests (we are a food company after all)!

It’s all part of how we support our family of associates.

Because in the company of family, all things are possible.

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Cook - Kaiyo

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