Cook - K12

Genuine Foods; Effingham (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

Genuine Foods is seeking a Cook for their summer camp in Effingham, NH. The role involves preparing and serving nutritious meals while adhering to food safety protocols. This entry-level position offers opportunities to develop culinary skills in a supportive team environment. If you enjoy working with students and have a knack for customer service, apply now!

Qualifications

• Entry-level position with a focus on food preparation and service.
• Experience or interest in cooking is beneficial.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare and serve food according to daily menu.
• Ensure cleanliness and organization of the work area.
• Coordinate with team to meet service timings.

Skills

Team coordination

Food safety

Customer service

Job description

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This range is provided by Genuine Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

About Genuine Foods

At Genuine Foods we create nourishing food environments at summer camps, schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

This role is based at our summer camp in Effingham, NH. We serve breakfast, lunch and supper seven days per week. Housing is not provided.

About This Position

The Cook position will be located in a summer camp setting. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.

• Ensure food safety standards are being followed at all times
• Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
• Coordinate with team members to ensure all food is prepared on time for service
• Maintain a clean working environment and help the team with any additional cleaning duties
• Keep area stocked and organized
• Perform any additional duties as assigned

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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