Cook IV (Part Time) - Waldorf Astoria Monarch Beach Resort and Club

Hilton; Dana Point (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a prestigious culinary team at an award-winning resort, where you will prepare exquisite dishes and ensure top-notch service. As a Cook IV, you will play a vital role in delivering unforgettable dining experiences while working in a beautiful coastal location. This part-time position offers flexible shifts and a chance to grow in a supportive environment. With a commitment to excellence, the resort provides numerous benefits, including medical insurance, paid time off, and travel discounts. If you are passionate about culinary arts and customer service, this is the perfect opportunity for you.

Benefits

Access to DailyPay for flexible pay

Medical insurance for employees and families

Mental health resources

Paid Time Off (PTO)

Travel discounts through the Go Hilton program

Parental leave

Educational support via Guild Education

Retirement plans including 401K with company match

Employee stock purchase at a discount

Career growth opportunities

Qualifications

• Experience in preparing and monitoring food quality.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and food sanitation standards.
• Inspect food for quality and presentation.

Skills

Food Preparation

Quality Control

Customer Service

Food Safety Standards

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook IV to join the Culinary Team!

Located in the beautiful coastal town of Dana Point, adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and active lifestyle.

The resort is perched on 175 acres atop a 150-foot seaside bluff, with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets, including 4 restaurants, a beach club, lounge, marketplace, and in-room dining.

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

Want to learn more? Hotel Website (https://www.waldorfastoriamonarchbeach.com/), Facebook (https://www.facebook.com/waldorfmonarchbeach), Instagram (https://www.instagram.com/wamonarchbeach/)

Classification: Part-Time

Shift: Various – must be available weekdays, weekends, and holidays.

Pay Rate: $19.00 per hour, based on experience and location.

What will I be doing?

As a Cook IV, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items, ensuring outstanding service and financial profitability. Responsibilities include:

1. Prepare, maintain, and monitor quality control for hot food items, including meat, fish, fowl, sauces, stocks, and seasonings.
2. Prepare food according to recipes and standards.
3. Prepare guest orders efficiently and courteously.
4. Maintain cleanliness and food sanitation standards.
5. Inspect all food sent from the kitchen for quality and presentation.
6. Follow proper food handling and storage procedures per regulations.

What are we looking for?

Since 1919, Hilton has been a leader in hospitality, emphasizing our core values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of Urgency. We seek candidates who demonstrate these values and attributes such as quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton offers a global platform with a commitment to exceptional guest experiences, employee development, and community impact. Our benefits include:

• Access to DailyPay for flexible pay
• Medical insurance for employees and families
• Mental health resources and Employee Assistance Program
• Paid Time Off (PTO)
• Travel discounts through the Go Hilton program
• Parental leave
• Educational support via Guild Education
• Retirement plans including 401K with company match
• Employee stock purchase at a discount
• Career growth opportunities
• Employee Resource Groups
• Recognition programs

* Benefits may vary by property and employment terms.

Job: Culinary

Title: Cook IV (Part Time) - Waldorf Astoria Monarch Beach Resort and Club

Location: [Location not specified]

Requisition ID: HOT0BK26

EOE/AA/Disabled/Veterans