Cook IMMEDIATE OPENING

elmsrhc; New Jersey; On-site; USD 10,000 - 60,000; Full time

Job summary

An established healthcare facility is looking for a dedicated Cook to join their team. This role is essential in ensuring that residents receive nutritious and appetizing meals tailored to their dietary needs. The Cook will prepare meals in accordance with established menus and supervise dietary aides, ensuring that all food is prepared following health standards. If you have a passion for cooking and want to make a difference in the lives of others, this opportunity is perfect for you.

Qualifications

• 1+ years of food experience in a supervisory role preferred.
• Experience in a healthcare setting is a plus.

Responsibilities

• Prepare meals according to planned menus and dietary needs.
• Supervise dietary aides and ensure meal quality and presentation.

Skills

Food Preparation

Supervisory Skills

Knowledge of Dietary Restrictions

Job description

Skilled Nursing Facility seeking a Cook for various shifts.

The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards.

Responsibilities:

• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare food in accordance with standardized recipes and special diet orders.
• Prepare and provide bedtime snacks.
• Ensure that the appropriate equipment and utensils are provided with the residents' meal tray.
• Prepare and serve substitute foods to residents when needed.
• Oversee and supervise the dietary aides and dishwasher by providing guidance and support.

Experience:

One year of food experience in a supervisory capacity and in a hospital, nursing care center, or other related medical center preferred (but not necessary).