Cook III, Provisional Culinary (FT)

Montage International; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hospitality company as a Cook III in San Diego, where you will prepare high-quality dishes and provide exceptional guest service. This role offers opportunities for personal and professional growth while working in a dynamic team environment. Enjoy benefits like free meals, hotel discounts, and a supportive work culture.

Benefits

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Qualifications

• Minimum one year of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Responsible for preparing hot and cold foods that meet high standards.
• Fulfill guest orders in a timely manner with attention to detail.
• Perform additional duties as assigned based on business needs.

Skills

Team Collaboration

Guest Service

Food Preparation

Job description

Cook III, Provisional Culinary (FT) page is loaded

Cook III, Provisional Culinary (FT)

Apply locations USA – CA – San Diego | time type Full time | posted on Posted 2 Days Ago | job requisition id R38797

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, exciting, and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion: do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed during our selection process. Please discuss with our hiring managers.

Internal Applicants: Please log into Workday and apply for your application to be considered. Click Here to apply internally.

At Pendry, it’s All Because of YOU!

Cook III

Imagine turning your passion into a fulfilling career. At Pendry, you’ll learn, grow, and have fun while creating authentic, personalized experiences. We value our associates as passionate creators of memorable moments for our guests. Join us and make a difference.

Your Journey

1. Responsible for preparing hot and cold foods that meet our high standards.
2. Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level, following kitchen standards.
3. Fulfill guest orders in a timely manner with attention to detail.
4. Work collaboratively while maintaining professionalism.
5. Deliver on guests’ expectations and create WOW moments.
6. Perform additional duties as assigned based on business needs.

About You

• You love creating dishes and storytelling with food.
• You are passionate about providing exceptional guest service and creating memorable moments.
• You are open to learning, developing, and growing personally and professionally.
• You are trustworthy and have integrity.

Must Haves

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Minimum one year of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

You Will Enjoy

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and move for extended periods.
• Ability to lift and carry up to 50 pounds regularly and for extended periods.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds.
• Work indoors in moderate controlled temperatures, but also in extreme environments like freezers (-10°F) and kitchens (+110°F).

At Pendry, we want every guest and associate to feel they belong. We are proud to be an Equal Opportunity Employer—veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by law. Applicants needing assistance or accommodations should contact our People department.

The pay scale for Cook III is $21.00 per hour.

*This is the base salary or hourly wage range, exclusive of incentives such as commissions, tips, or gratuities.

We are an EEO employer M/F/D/V, maintain a drug-free workplace, and perform pre-employment substance testing.