Cook III, Per Diem

Huntingtoncolorectal; Pasadena (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a renowned healthcare leader dedicated to compassionate community care. In this role, you will be responsible for patient nutrition care activities, ensuring food is prepared and served according to high standards. Your contributions will help create a welcoming environment for patients and staff alike. With a strong emphasis on teamwork and continuous improvement, this position offers an opportunity to make a meaningful impact in the lives of those in need. If you are passionate about quality care and enjoy working in a supportive environment, this is the perfect opportunity for you.

Qualifications

• Minimum two years of experience in food service training or supervisory experience.
• Ability to read, write, and follow written and verbal instructions.

Responsibilities

• Prepare food per recipes and set up in designated areas.
• Take food and refrigeration temperatures, recording on logs.
• Participate in department meetings and comply with food safety standards.

Skills

English Language Proficiency

Food Safety Compliance

Education

High School Graduate or GED

Job description

Huntington Hospital Employee Login

Compensation Range: Anticipated base compensation rate is in the range of $23.00 - $24.50 per hour, depending on qualifications and experience.

Department: 834000 Dietary

Expectations: The job is responsible for patient nutrition care activities including but not limited to the following:

1. Preparing food per recipes/production sheets and setting up in a designated area per department standards.
2. Taking food and refrigeration temperatures, recording on appropriate logs, and noting any actions taken to correct issues.
3. Cleaning and sanitizing per department standards.
4. Participating in department and hospital performance improvement activities.
5. Participating in team and/or department meetings.
6. Attending required/mandatory in-services.
7. Complying with hospital/department policies and procedures, including all food safety regulatory standards.
8. Plating and serving prepared food for patient tray delivery.

Education: High school graduate or GED equivalent.

Experience/Training: Minimum two years of experience, five years preferred, in food service training or two years of supervisory experience.

Skills: Ability to read, write, and follow written and verbal instructions in English.

Worker Type: Per diem, part-time

Shift: Days

When you join the Huntington Health team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it.