Cook III, Per Diem

THE HUNTINGTON MEDICAL FOUNDATION; Pasadena (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking dedicated individuals for patient nutrition care roles. This part-time position involves preparing and serving food, ensuring compliance with food safety standards, and participating in departmental performance improvement activities. Ideal candidates will have a high school diploma and experience in food service. Join a collaborative team focused on providing quality care in a supportive environment, where your contributions will make a meaningful impact on patient satisfaction and health outcomes.

Qualifications

• Minimum two years of experience in food service; five years preferred.
• Ability to follow written and verbal instructions in English.

Responsibilities

• Responsible for patient nutrition care activities, including food preparation.
• Complying with hospital and department policies and food safety standards.

Skills

Food Preparation

Food Safety Compliance

Team Collaboration

Supervisory Skills

Education

High School Diploma or GED

Job description

Huntington Hospital Employee Job Description

Internal Workers – Please log into your Workday account to apply

Huntington Hospital Employee Login

Compensation Range:

Anticipated base compensation rate is in the range of $23.00 - $24.50 per hour, depending on qualifications and experience.

Department:

834000 Dietary

Expectations:

• Responsible for patient nutrition care activities, including but not limited to:
• Preparing food according to recipes and production sheets, and setting up in designated areas per department standards.
• Taking food and refrigeration temperatures, recording on logs, and noting actions taken to correct issues.
• Cleaning and sanitizing per department standards.
• Participating in department and hospital performance improvement activities.
• Attending team and department meetings.
• Attending required/mandatory in-services.
• Complying with hospital and department policies, procedures, and all food safety regulatory standards.
• Plating and serving prepared food for patient tray delivery.

Education:

High school diploma or GED equivalent.

Experience/Training:

Minimum two years of experience in food service; five years preferred. Alternatively, two years of supervisory experience.

Skills:

Ability to read, write, and follow written and verbal instructions in English.

Worker Type:

Per Diem, Part-time

Shift:

Days