Cook III Per Diem

Lowell General Hospital; Lowell (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook for their Saints Campus Kitchen. This full-time position involves preparing a variety of meals for patients and catering events, ensuring high-quality service and adherence to dietary needs. As part of a community-focused hospital, you will work in a dynamic kitchen environment, utilizing your culinary skills and passion for food service. With competitive salaries and benefits starting from day one, this opportunity is perfect for those looking to make a meaningful impact in the healthcare sector while advancing their culinary career.

Benefits

Medical, Dental, and Vision Benefits

403(b) Retirement Plan

Tuition Reimbursement

Free On-Campus Parking

Qualifications

• Two years of experience in food service or restaurant.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook food according to orders and recipes.
• Maintain cleanliness and sanitation of workstations.
• Adapt to departmental needs on short notice.

Skills

Food Preparation

Customer Service

Recipe Following

Kitchen Equipment Operation

Sanitation Practices

Education

Associate's Degree in Culinary Arts

High School Diploma

Tools

Kitchen Equipment

Job description

Posting Description

We are seeking a full-time Cook to work in our Lowell General - Saints Campus Kitchen!

Accurately and efficiently prepare, portion, grill, broil, and present a variety of hot and cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This includes all areas of food production—Patient, Retail, and Catering. The general responsibilities include those listed below, but the Hospital/Department may identify other responsibilities as needed.

Hours: Per Diem

1st and 2nd shifts - varied hours

Availability required between 5:30 am - 8:30 pm

Every other weekend and holiday shifts required

Location: Saints Campus Kitchen

Job Duties:

1. Read food orders or receive verbal instructions and prepare and cook food accordingly.
2. Provide the highest quality of service to customers at all times.
3. Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various food items.
4. Operate kitchen equipment to measure, mix, wash, peel, cut, and shred ingredients, and trim and cut meat, poultry, or fish.
5. Estimate food requirements, check production, and keep records to plan and requisition supplies.
6. Clean and sanitize work stations and equipment following hospital and departmental policies.
7. Prepare meals for customers with special dietary needs.
8. Produce batch goods using basic cooking techniques for café service.
9. Work flexible hours as needed.
10. Stand for long periods (up to 8 hours) and lift up to 35 pounds regularly, 40 pounds occasionally.
11. Adapt to departmental needs on short notice.

Requirements:

• Two (2) years of related experience in a food service environment or restaurant.

Preferred Qualifications:

• Associate's degree in culinary arts, cooking, or a related field.
• Three (3) years of experience as a cook in food services or restaurant.
• High School diploma or equivalent.
• ServSafe certification.

What We Offer:

• Competitive salaries & benefits.
• Medical, Dental, and Vision benefits starting on day one.
• 403(b) retirement plan with company match.
• Tuition reimbursement.
• Free on-campus parking.

About Lowell General Hospital:

Lowell General Hospital is an independent, not-for-profit community hospital serving the Greater Lowell area. We are the second-largest community hospital in Massachusetts, equipped with state-of-the-art technology and comprehensive medical and surgical services. Our hospital has received Magnet Recognition for nursing excellence, a testament to our commitment to quality care.

About Tufts Medicine:

Tufts Medicine is a leading health system integrating academic and community healthcare, including Tufts Medical Center, Lowell General Hospital, and others. We are committed to diversity and inclusion and are an equal opportunity employer. Reasonable accommodations are available upon request.