Cook III, Part Time

Sutter Health; Burlingame (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established healthcare organization is seeking a dedicated food service worker to join their team. In this role, you will be responsible for preparing and cooking high-quality meals for patients, staff, and visitors, ensuring adherence to safety and sanitation standards. You will also supervise the activities of fellow employees, fostering a collaborative environment. This part-time position offers flexible hours and the opportunity to make a meaningful impact on the health and well-being of the community. Join a team that values quality and teamwork in a supportive and dynamic setting.

Benefits

Comprehensive benefits package

Flexible hours

Employee discounts

Qualifications

• 2 years experience in food production in a similar environment.
• Knowledge of sanitation and safety regulations.

Responsibilities

• Prepare and cook food for patients and staff following established procedures.
• Supervise and instruct other employees in food preparation.

Skills

Food Preparation

Quality Control

Sanitation Practices

Effective Communication

Education

High School Diploma or equivalent

Job description

We are so glad you are interested in joining Sutter Health!

Organization: MPHS-Mills-Peninsula Medical Center

Position Overview: Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering functions. Follows established policies and procedures to ensure the quality and accuracy of food served to patients. Instructs and functionally supervises the activities of other employees performing the same or related duties. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils and pots, and disinfecting work areas. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure sanitation and safety while delivering optimal performance.

Job Description:

EDUCATION
HS Diploma or equivalent education/experience

EXPERIENCE
2 years experience in food production as typically acquired in a similar environment.

Job Shift: Varied

Schedule: Part Time

Shift Hours: 8

Days of the Week: Variable

Weekend Requirements: Every Weekend

Benefits: Yes

Unions: No

Position Status: Non-Exempt

Weekly Hours: 32

Employee Status: Regular

Employees of Sutter Health and its entities may handle hazardous drugs in the course of their work, including patient care, which requires them to manage, store, prepare, receive, unpack, transport, dispose of, or administer drugs identified as hazardous or potentially hazardous by the National Institute for Occupational Safety and Health (NIOSH) and in accordance with the USP 800 guidelines.

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range: $33.94 to $40.72 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.