Cook III, Nest on Four - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a forward-thinking hotel where you will play a crucial role in preparing and monitoring quality hot food items. As a Cook III, you will ensure that every dish meets high standards of quality and presentation, while also providing excellent service to guests. This role offers a unique opportunity to thrive in a diverse and inclusive environment, supported by comprehensive benefits and opportunities for career growth. If you are passionate about culinary arts and want to be part of an innovative hospitality team, this position is perfect for you.

Benefits

DailyPay Access

Medical Insurance Coverage

Mental Health Resources

Best-in-Class Paid Time Off (PTO)

Go Hilton Travel Discount

Supportive Parental Leave

Matching 401(k)

Employee Stock Purchase Program

Debt-Free Education

Career Growth and Development

Qualifications

• Experience in food preparation and maintaining quality control.
• Knowledge of food safety standards and sanitation practices.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and comply with food sanitation standards.
• Prepare guest orders in a friendly and timely manner.

Skills

Food Preparation

Quality Control

Food Safety Standards

Customer Service

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Food Storage Systems

Job description

Job Description - Cook III, Nest on Four - Signia by Hilton Atlanta (HOT0BFRP)

Job Number:

HOT0BFRP

Work Locations

Signia Atlanta 159 Northside Dr NW Atlanta 30313

Signia by Hilton, Atlanta is searching for talented full-time Cook III to join their culinary team! This culinary professional will be supporting Nest on Four!

Signia by Hilton, Atlanta- Where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets!

Shift Pattern: Full availability is required including weekends and holidays

Pay Rate: $21.00 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is