COOK III - Full Time (Horseshoe Hammond)

Caesars Entertainment; Hammond (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading entertainment company is looking for a full-time cook in Hammond, Indiana. The position involves preparing food, supervising kitchen staff, and ensuring hygiene standards are met. With a pay rate up to $25.00/hr, employees enjoy benefits such as medical, dental, and vision coverage, along with paid time off and training opportunities.

Benefits

Medical, dental, and vision benefits

Discounts on shopping, travel, and more

On-site employee dining options

Paid orientation and on-job training

Paid time off

401K match

Life insurance

Qualifications

• Must be able to work various shifts including holidays and weekends.
• Required to pass a Food Service Sanitation course within one year.

Responsibilities

• Ensure adequate supply of foods and seasonings.
• Prepare sauces and operate cooking equipment.
• Supervise cooks and ensure cleanliness of food preparation areas.

Skills

Food Safety

Teamwork

Organization

Communication

Education

Food Service Sanitation Course Certification

Job description

Rate of Pay: Up to $25.00/hr.

Status: Full-Time

TEAM MEMBER PERKS & BENEFITS:

• Great benefits including medical, dental, and vision!
• Enjoy discounts on shopping, travel, and more through our rewards program
• On-site employee dining options
• Paid orientation and on-job training provided
• Paid time off, 401K match, and life insurance
• And More!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Check and ensure adequate supply of foods and seasonings.
• Checks that food is adequately prepared for cooking and serving.
• Prepare sauces, gravies and other foods of medium and higher complexity according to directions.
• Operate various cooking stations and all cooking equipment.
• Recommend adjusting cycles of menus based on food quantities and great demand.
• Ensure cleanliness of food preparation areas.
• Supervise the activities of Cooks and Cooks II as required providing instruction and guidance as necessary.
• Organize cooking and food storage areas.
• Oversee carving station at banquets as assigned.
• Follow safety rules and keeps work area clean and orderly.
• Break down workstation, clean and restock
• Create specials for assigned outlets, utilizing both new and dated products.
• Ensure sanitation guidelines are followed as directed by the local health department.
• Open assigned outlets in a timely fashion as instructed by a Sous Chef/Chef de Cuisine/Executive Sous Chef – Outles/Executive Sous Chief - Steakhouse.
• Conduct self in an appropriate professional manner at all times.
• Consistently follow through with the appropriate actions when asked to complete projects or tasks.
• Must be able to work various shifts and hours to include holidays and weekends.
• Required to take and pass a Food Service Sanitation course within one year of accepting the position.
• Other duties as assigned.