Cook III - Fine Dining

Viejas; San Diego (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision benefits

Paid time off

Bonus eligibility

Tuition reimbursement

Gym membership reimbursement

Job summary

Viejas Casino & Resort is seeking a Cook III for its fine-dining operations in San Diego. You will prepare elevated dishes, manage a busy line, and support Sous Chef with training and inventory control. Strong knife skills and a detail-oriented approach are essential.

Required: 4–5 years in restaurant production, 2–3 years in fine dining preferred, HS diploma or GED, and Food Handler’s certificate. Must be 21+. On-site role with benefits and opportunities for growth.

Qualifications

• 4–5 years of restaurant production/cooking experience.
• 2–3 years of fine dining experience preferred.
• Food Handler’s Certificate required.
• Must be 21 years or older.

Responsibilities

• Prepare hot and cold food items and follow recipes accurately.
• Lead line during shifts and train junior cooks.
• Check prep lists, inventory, and par levels each shift.
• Maintain food quality, appearance, and safety standards.
• Ensure proper storage, rotation, and sanitation throughout the kitchen.

Skills

Cooking

Food prep

Knife handling

Food safety

Education

High school diploma or GED

Tools

Chargrill

Fryers

Ovens

Steamer

Robo Coupé

Job description

## Cook III - Fine DiningApplylocations: Viejas Casinotime type: Full timeposted on: Posted Yesterdayjob requisition id: JR100561Job SummaryThe Cook III – Fine Dining prepares and cooks advanced fine dining style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. Ensures food is of proper quality, taste and presentation when prepared or served to the guests. Assists Sous chef with operational tasks including training, ordering, expediting and other duties as assigned.Job Description• Responsible for the preparation of hot and cold food items. Checks prep list, inventory on hand against projected needs to determine production.• Prepares and cooks food orders, including meat, fish, poultry, and related items according to prescribed menus or recipes in a prompt and accurate manner.• Possess skills needed to operate equipment - chargrill, fryers, salamander, range, ovens, steamers, specialty cooking tools and utensils- smoker, vacuum machine, Robo Coupe, and blenders.• Possess specialized skills to prepare a range of food – butchering and portioning, sautéing, preparing pasta, fish, seafood, game, and fowl. Plate and decorate desserts.• Prepares sauces, specialty dishes, bulk recipes, advanced meat/ fish/ seafood/ vegetable fabrication within the elevated fine dining multi-course menu.• Takes inventory and creates prep lists.• Trains and acts as lead line person.• Prepares food that is elevated in appearance.• Observes and tests food being cooked by taste, aroma and temperature using a thermometer to determine that food is cooked properly.• Maintains high standards of quality and appearance for all food prepared and served.• Understands and maintains consistency of product and quality assurance.• Ensures proper storage of product by checking storeroom, walk-ins, freezer, and other areas to ensure maximum product shelf life is maintained.• Checks recipes for specific storage procedures and requirements.• Ensures all food items are properly covered, dated, and rotated to obtain proper quality control.• Checks par levels to determine variety and quantity of food products required per shift as well as the set-up for the following shift.• Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus.• Understands and practices food safety and sanitation procedures.• Maintains and operates kitchen equipment properly.• Setups and restocks kitchen.• Breaks down, cleans, sanitizes, and reassembles all food preparation equipment after each use.• Exhibits advanced competency with knife handling skills, executing accuracy at an accelerated pace.• Communicates product needs. Alerts Sous Chef when product levels are low, so that new product can be ordered.• Attends and supports all guest service training courses.• Maintains knowledge of current marketing promotions and/or special events.• Follows the recipes developed by the Sous Chef• Maintains knowledge of flavoring and seasoning.• Ensures that a clean, safe, hazard-free work environment is maintained.• Adheres to all company and department policies, procedures, and standard operating guidelines• Performs other duties as assigned.• Does not provide supervision to other team members.• High school diploma or general education degree (GED).• Food Handler’s Certificate required.• Must be age 21 years of age or older.• 4 to 5 years of restaurant production/cooking experience required• 2 to 3 years of fine dining experience preferred.• Demonstrated knowledge of char-grill, range, steamer, salamander, fryers, and oven use.• Demonstrated knowledge of knife and culinary skills.• Knowledge of basic butchering of meat and fish, salad, and cold food preparation.• Good verbal, written and interpersonal communication skills.• Ability to adjust to and manage change effectively.• Must be dependable, timely and have high attention to detail.• Previous working knowledge of Point of Sales (POS) system preferred.• Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude.• Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.**Hiring Preference**The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.### Why Viejas?* 85% of our Management Team have been promoted from within* On our most recent Engagement Survey, 82% of our Team Members expressed that they were grateful to work at Viejas* 40% of our Team Members have worked for us for more than 5 years and 23% for more than 10 years### About UsSan Diego's Premier Gaming Resort, Viejas Casino & Resort is a AAA Four Diamond Award recipient since 2013. Viejas Casino & Resort features world-class gaming with thousands of slot machines, exciting table games, an outlet shopping center, and an off-track betting facility. Viejas Casino & Resort also features a variety of restaurants including the AAA Four Diamond Grove Steakhouse which offers classic and contemporary cuisine for the definitive gourmet experience. Baron Long Bar & Grill offers a casual sports bar dining experience with quality ingredients and house-made preparations. Ginger Noodle Bar offers classic and contemporary Asian fare in a comfortable and modern contemporary setting with an organic and natural influence. Grab & Go is the ideal place to enjoy sandwiches, burgers, pizzas, wholesome Poke bowls, and much more, all with speedy service to swiftly get you back to the game —24 hours a day!Viejas Hotel features 203 luxury rooms and 34 VIP suites, including a lush, spacious pool and lounge area and nine indoor-outdoor meeting spaces, including the magnificent Oak Ballroom. The highly anticipated adult-only tower, Willows Hotel & Spa offers an additional 159 VIP suites and luxury spa facilities.A perfect place to relax and regenerate, The Spa at Willows Hotel & Spa is a full-service spa that accentuates your Resort experience. Indulge in signature body and facial treatments specifically created to beautify and regenerate. Amenities include a steam room, sauna, saltwater pool, and whirlpool. The beautiful Viejas Outlets, located across the street from the casino, offers visitors a unique shopping experience with highly acclaimed stores, numerous eateries, Viejas Bowl, and Southern California’s largest outdoor ice rink.The best casino in San Diego just got even better. The Viejas Pit Stop, located at the Eastern parking lot is an oasis of travel perfection. With 16 gas pumps, 4 diesel pumps, a car wash and a comprehensive convenience store, to include hot and cold meal favorites, like BBQ Sandwiches, Mexican items, Wings, Pizza, fresh Donuts and more! Open 24 hours a day! AND myViejas players are able to redeem their points for fuel!* Retirement 401(k) with company match* Medical, Dental, Vision Benefits with employer contribution* Paid Time Off (3 weeks of PTO plus Holidays, start earning from day one!)* Accident, Critical Illness & Disability Insurance Available* Employee Assistance Program* Bonus Eligibility for all Team Members* $5,000 tuition reimbursement per calendar year (Annually, no limit during duration of employment)* Unlimited Chiropractor Benefit with $10 co-pay* Gym Membership Reimbursement* Viejas Pit Stop Fuel Discount* And, much more!