Cook III: Fast-Paced Casino Kitchen & Training

Churchill Downs Inc.; Town of Waterloo (NY); On-site; USD 34,000 - 39,000; Full time

Job summary

del Lago Resort & Casino is seeking a Cook responsible for food preparation in accordance with prescribed recipes and safety practices. Focus on consistency, quality, and urgency in service. Pay ranges from $25.29 to $28.10 per hour, with opportunities for training and growth within the casino’s hospitality team.

Role requires punctuality, strong work ethic, and adherence to sanitation standards. Must pass sanitation course and demonstrate safe knife handling, labeling, and temperature

Qualifications

• Ability to perform basic math and measurements accurately.
• Ability to read and follow recipes and guidelines.
• Commitment to food safety and sanitation standards.
• Willingness to work flexible shifts, including holidays and nights.
• Knowledge of safe food handling and temperature control.
• Professional demeanor and strong customer service orientation.

Responsibilities

• Prepare food per prescribed recipes and standards.
• Maintain consistency, quality, and sense of urgency in service.
• Adhere to all health, sanitation, and safety regulations.
• Pass required Food Service Sanitation course and apply safe handling.
• Keep kitchen clean, organized, and properly stocked.
• Follow standardized recipes and monitor food temperatures.
• Assist with daily kitchen duties and team coordination.

Skills

Math calculations

Instruction following

Problem solving

Flexible shifts

Food safety

Professional communication

Education

High school diploma or equivalent

Culinary training preferred

Job description

del Lago Resort & Casino is seeking a Cook responsible for food preparation in accordance with prescribed recipes and safety practices. Focus on consistency, quality, and urgency in service. Pay ranges from $25.29 to $28.10 per hour, with opportunities for training and growth within the casino’s hospitality team.

Role requires punctuality, strong work ethic, and adherence to sanitation standards. Must pass sanitation course and demonstrate safe knife handling, labeling, and temperature