Cook III — Culinary Lead (Local & Seasonal)

Starwood Hotels & Resorts Worldwide, Inc.; Hanalei (HI); On-site; USD 40,000 - 54,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. in Hawaii is seeking a Cook III for Welina Terrace at 1 Hotel Hanalei Bay. This full-time role requires a passion for food, reliability, and the ability to work in a fast-paced, 24-hour operation.

The candidate will join a culinary team focused on seasonal, locally sourced ingredients and exceptional guest service. We value team players who are detail oriented and hard working, with a flexible schedule.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Skills

Passion for food

Team player

Detail oriented

Flexible schedule

Hard worker

Job description

Starwood Hotels & Resorts Worldwide, Inc. in Hawaii is seeking a Cook III for Welina Terrace at 1 Hotel Hanalei Bay. This full-time role requires a passion for food, reliability, and the ability to work in a fast-paced, 24-hour operation.

The candidate will join a culinary team focused on seasonal, locally sourced ingredients and exceptional guest service. We value team players who are detail oriented and hard working, with a flexible schedule.